Ditch The Usual Dal Chawal And Try These Asian Gravies For Dinner

Asian cuisine includes several regional cuisines like Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. Rice, ginger, garlic, sesame seeds, chiles, dried onions, soy, and tofu are some common ingredients in many cultures in the East and Southeast areas of the continent. Stir-frying, steaming, and deep frying are a few methods that are commonly used to prepare Asian cuisine. While rice is found in almost all Asian cuisines, different types of rice are popular in different parts of the country. Laos' culture, religious tradition, and national identity are all based on glutinous rice. Basmati rice is popular in India, jasmine rice is popular in Southeast Asia, long-grain rice is popular in China, and short-grain rice is popular in Japan and Korea. In India, people usually prefer rice at dinner. They are usually served with some dal or some vegetable curry. Asian curries are a perfect blend of veggies, meat and broth that give an authentic regional flavour.

Here are some Asian gravies that you can have with rice for dinner-

Vegetables in Hot Garlic Sauce

Vegetables in Hot Garlic Sauce is a delicious vegetarian gravy made in the Chinese style. It's the main course dish that goes nicely with fried rice or stir-fried noodles. If you're craving Asian flavours then this is the dish for you! It has different flavours of chilli sauce, soy sauce, spices and all the exotic veggies.

Thai Chicken Curry

In this recipe, the chicken pieces are simmered in individual spices, fresh herbs, and a dash of cinnamon. The finishing touch is a swirl of coconut milk, which adds a thick, creamy texture for the ultimate Thai flavour. Whole chicken pieces, such as drumsticks, create extremely tender results, and chunky potato wedges complete the dish.

Chicken in Black Bean Sauce

Chicken with Black Bean Sauce is a popular dish on the Chinese takeout and restaurant menus. Black bean sauce is prepared from fermented, salt-preserved soya beans and is widely used in Chinese cooking. It has a delicate, intensely savoury flavour and is more of a cooking sauce than a table sauce or condiment.

Kimchi Stew

Kimchi-jjigae, also known as kimchi stew, is a Korean stew cooked with kimchi and additional ingredients including pork or shellfish, scallions, onions, and chopped dubu. In Korean cuisine, it is one of the most popular stews. Sliced kimchi is mixed with the meat of choice, as well as other traditional ingredients like tofu, sliced spring onions, and garlic, in a saucepan. They're stewed in water or myeolchi (anchovy) stock. Fermented bean paste (doenjang) or fermented red pepper paste are used to season the stew.

Chicken Manchurian

Chicken manchurian is a popular Indo-Chinese dish. As a party starter, chicken manchurian is a dish that appeals to people of all ages. Fried chicken balls with onions and steamed rice or hakka noodles, cooked in a spicy sauce batter. A traditional Chinese cuisine that can be prepared at home using only a few simple ingredients and a simple manner.