Wayanad is a district in the state of Kerala, India, known for its natural beauty, wildlife, and adventure activities. Apart from these attractions, this place is highly cherished by food lovers for its delectable food items. Additionally, the district is well known for its spices, coffee, tea, and other plantations, all of which contribute to the distinct taste of its cuisine.
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However, when visiting Wayanad, Kerala, you can try many local dishes that reflect the region's rich cultural heritage and blend traditional Kerala and indigenous tribal cuisine. Here are some delightful dishes you should definitely try in Wayanad.
Appam With Vegetable Stew
Another fantastic dish to try is appam with vegetable stew. Appam is a soft, fermented rice pancake that is fluffy on the inside and slightly crisp on the edges. It is typically served with a creamy vegetable stew made from coconut milk and various local vegetables. The combination of the slightly sweet appam and the savoury stew creates a wonderful balance of flavours, making it a popular breakfast option among locals and tourists alike.
Puttu And Kadala Curry
Puttu and kadala curry are traditional breakfast dishes that many locals enjoy. Puttu is a steamed rice cake that is light and fluffy, often layered with coconut. It is served with kadala curry, which is a spicy black chickpea curry. This dish is nutritious and filling, perfect for starting your day in Wayanad. The flavours of the curry pair beautifully with the subtle taste of the puttu.
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Jackfruit Chips
If you are looking for a snack, try jackfruit chips. These crispy fried chips are made from raw jackfruit, which is thinly sliced and deep-fried until golden and crunchy. They make a perfect snack to munch on while exploring the beautiful landscapes of Wayanad. Jackfruit chips are a popular local delicacy and are loved for their unique taste and satisfying crunch.
Kerala Sadya
No visit to Wayanad is complete without trying Kerala sadya. This traditional vegetarian feast is served on a banana leaf and includes a variety of dishes, such as rice, different vegetables, pickles, and sweets. The sadya is a celebration of flavours and textures, showcasing the best of Kerala's culinary heritage. It is often enjoyed during festivals like Onam and special occasions, making it a must-try when visiting the region.
Tapioca And Fish Curry
For those who enjoy non-vegetarian dishes, tapioca and fish curry is a must-try. This combination features boiled tapioca served with a spicy fish curry, showcasing the local love for fresh, freshwater fish. The curry is rich in flavour and pairs perfectly with the soft, starchy tapioca, making it a hearty meal. This dish reflects the traditional food culture of Wayanad and is enjoyed by many.
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Kerala Porotta With Veg Kurma
Kerala porotta with veggie kurma is a delicious flatbread served with a mixed vegetable curry. The porotta is layered and flaky, made from refined flour, making it a favourite among locals. When paired with the coconut-based veggie kurma, it becomes a comforting and satisfying meal. This dish is popular for lunch or dinner, and you’ll find it in many restaurants around Wayanad.
Pathiri With Chicken Curry
Pathiri with chicken curry is another delightful dish to savour in Wayanad. Pathiri is a soft rice flour flatbread that is usually served with a rich and spicy chicken curry. The combination of the tender pathiri and the flavourful curry creates a mouthwatering experience. This dish is loved by many and is often enjoyed during special family gatherings or celebrations.
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Bamboo Rice Payasam
Bamboo rice payasam is a unique dessert that you can’t miss in Wayanad. This sweet dish is made from bamboo rice, which is harvested from bamboo shoots. The rice is cooked with milk and jaggery, giving it a creamy texture. Often flavoured with cardamom, this dessert is not only delicious but also has a rich aroma. Bamboo rice payasam is a perfect way to end your meal, providing a taste of local ingredients in a delightful sweet form.