Cookies go well with our favourite hot beverages, whether it be a cup of tea, coffee, or even milk. They are also one of the most widely consumed snacks worldwide. They offer a wide range of alternatives and are available in different sizes and shapes. These cookies can have any texture, including soft, crispy, chewy, and mouthwatering, and they are just the right amount of sweet. Even the smell of their own baking is delicious. Do you realise that are roughly 6-7 different sorts of basic cookies baked around the world, despite the fact that we adore eating these cookies? Here are some of the fundamental types of cookies you should be familiar with if you enjoy preparing them.
Dropped cookies
The most popular kind of cookies is those that are produced by dropping the dough onto a baking pan before baking. This recipe is one you really must try if you are new to making cookies. However, keep in mind that you need to allow some space between each since the biscuit dough spreads as it bakes. Oatmeal cookies and chocolate chip cookies are a couple of such examples.
Bar cookies
Bar cookies are prepared cookies that are sliced into bite-sized bars, and occasionally squares, as their name suggests. Depending on your desire, they can be either hard or soft when baked in a small pan. They may also have different bases, toppings, or fillings. The fudgy chocolate brownie cookies are a prime illustration.
Moulded cookies
Before baking, moulded cookies are typically formed into balls or wreaths. In comparison to the dropped biscuit, the dough is stiffer. You need to mould it by yourself and keep your fingers or utensils lightly dusted with flour to keep the dough from sticking. Biscotti, Almond Crescent, and Peanut Butter Cookies are a few kinds of cookies that are moulded.
Rolled cookies
Rolled Cookie dough usually is stiffer and needs to be chilled first before you use it. After the dough is chilled, roll it out and cut it into shapes with a cookie cutter or with a knife. This kind of cookie is really fun to eat because of the unlimited variety of shapes. The Rolled Cookie example is Gingerbread.
Pressed cookies
Pressed Although soft, biscuit dough needs to be hard enough to maintain the cookies' shape. Put the dough in the refrigerator to stiffen it up if it's too mushy. Add an egg yolk to the dough if it's too firm to soften it. To prepare this, your dough should be flawless. Spritz Cookie is among the best illustrations of these cookies.
Sandwich cookies
The finished product can be a sandwich made from a rolled or pressed cookie. Ingredients including frosting, ganache, jam, marshmallow crème, and peanut buttercream are used to make the filling, which is often sweet. It could be a crisp biscuit with a filling or even a soft biscuit. The ideal illustration of this is French macaroons.
No bake cookie
A "fake" cookie, that is! This kind of cookie can be baked without an oven. Typically, sweets bars or pre-made cookies are used in this kind of biscuit. It's a hybrid cookie candy! Rice Krispies Treats, Chocolate Peanut Butter Bars, Rum Balls, and many more are examples of no-bake cookies.