What Is Chocolate Zucchini Bread?
Chocolate zucchini bread is quick bread with grated zucchini and chocolate in the batter. It's a delicious way to use up any extra zucchini you may have lying around and enjoy a sweet treat at the same time. The bread is typically moist, dense, and rich in flavour due to adding cocoa powder and sometimes chocolate chips. Chocolate zucchini bread can be served for breakfast, as a snack, or even as a dessert.
It's a popular recipe among home bakers and can be easily customised with additional ingredients like nuts, spices, or fruits.
How To Prepare Chocolate Zucchini Bread?
Making this recipe is a great way to use up any excess zucchini you might have in your garden or fridge. This bread is ideal for anyone who loves chocolate and wants to sneak some veggies into their diet.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups shredded zucchini
- 1 cup semisweet chocolate chips
Instructions:
- Start by preheating your oven to 350°F (180°C). Grease a 9x5 inch loaf pan with non-stick cooking spray or butter.
- Take a medium bowl, and whisk together the flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
- In a large mixing bowl, beat the vegetable oil, granulated sugar, eggs, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients. Stir until combined.
- Fold in the shredded zucchini and chocolate chips.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for 50-60 minutes or until a toothpick inserted into the centre of the bread comes out clean.
- Remove it from the oven and allow it to cool in the pan for 10-15 minutes. Then place it on a wire rack and let it cool down completely.
- Slice and serve as desired. Enjoy your delicious Chocolate Zucchini Bread!
Tips for making Chocolate Zucchini Bread
Here are tips for making chocolate zucchini bread:
- Use fresh zucchini that is firm and unblemished. Wash and dry it thoroughly before grating.
- Squeeze the excess moisture from the grated zucchini using a clean kitchen towel or cheesecloth. This will prevent the bread from being too moist.
- Don't overmix the batter.
- Fold in chocolate chips or chopped chocolate for added richness and texture.
- Grease and flour your loaf pan before adding the batter.
- Bake the bread at a lower temperature for a longer time to ensure it is cooked without burning.
- Let the bread cool completely before slicing. This will help the bread retain its shape and prevent it from falling apart.
Making Chocolate Zucchini Bread using a microwave is a quick and easy way to enjoy a delicious and healthy dessert. The recipe requires minimal ingredients and equipment and can be made in just a few minutes. The addition of zucchini not only adds a nutritious element to the bread but also helps to keep it moist. So, what are you waiting for? Do give it a try today.