What Is Instant Pot Chicken?
Instant pot chicken or instant pot chicken is a signature Indian dish that roots back to decades of pressure cooker recipes. Its lively elements of freshly marinated meat, spices, and veggies. While the dish has fans across Southeast Asia, Great Britain, Japan, and the Caribbean, its birthplace is the Indian Subcontinent. Areas beyond South Asia opt for a premade mixture of spices called curry powder.
Traditionally, a concoction of a sauce, ginger, tomato puree, garlic, chilli peppers, coriander, cardamom, cumin, turmeric, and cinnamon is used for stewing the chicken into the curry.
What makes this recipe unique and addictive is the method it’s cooked. The pressure cooker is where the fusion of ingredients and magic takes place. Read on to cook your instant pot chicken in the pressure cooker today.
How To Prepare Instant Pot Chicken Using A Pressure Cooker?
This recipe involves instant pot chicken stewed in an onion and tomato-based sauce. It is a delightful fusion of chilli powder, cloves, turmeric, coriander, cumin, cardamom, and cinnamon. Although there are several methods to cook instant pot chicken, a pressure cooker is your ideal guess if you want an authentic taste.
Instant pot chicken scores the win and dominates most Indian occasions. It is favoured by many due to its health benefits, like antibacterial properties and nutritional value. It’s packed with vitamin B6 and helps prevent arteriosclerosis.
Now that you’re all filled in about the key highlights of instant pot chicken, let’s prep you for an authentic recipe for this popular dish.
Ingredients
- Chicken
- Curd or yoghurt
- Red chilli powder
- Ghee or clarified butter
- Green chillies
- Tomatoes
Recipe for Instant Pot Chicken
Tune in with the steps below to relish your meals with a sumptuous instant pot chicken.
- Grab a mixing bowl to add the chicken pieces and spices. Coat it well and let the chicken marinate for half an hour.
- Add ghee and oil to a pressure cooker on medium heat.
- Proceed to mix the spices and saute them.
- After 30 seconds, add the onions and saute and cook until the onions turn translucent
- Next goes ginger-garlic paste and green chillies. Saute until the raw aura disappears.
- Add Kashmiri red chilli powder, turmeric powder, salt, and garam masala. Add little salt as you also added it at the time of marinating.
- Stir and simmer until the masala dispenses oil.
- Add in the tomato paste and let it cook until it releases oil.
- Add the chicken pieces and stir them for 5 minutes.
- Pour 1 cup of warm water, stir well, and cook until it boils.
- After 3 minutes, remove the lid once the pressure cooker is stable.
Tips for Making Instant Pot Chicken
Get hooked on some of these pro tips to make decisions like a MasterChef inside your kitchen.
- Marinate the chicken pieces before cooking. It preserves the meat's juiciness and softness until it's ready to serve.
- Bone-in-chicken offers intense flavours.
- It's best for the curd or yoghurt to have a dense texture. Those who aim for a creamy gravy can add hung curd to it.
- Use a muslin cloth and place it on top of the filter. After 15 minutes, marinate the chicken using this mixture.
- To enhance the flavour and add richness to this recipe, add a generous amount of ghee.
- Simmer every ingredient until the spices drain oil to darken the flavour.
- Add Kashmiri red chilli powder for the traditional bold red shade.
- The gravy will appear more fluid once you remove the pressure cooker’s lid. Give it 10 to 15 minutes for the texture and consistency to develop.
Lastly, you can pair this fine recipe with rice, steamed vegetables, zucchini, green beans, beets, radish chips, khichdi, salad, tortilla, and much more. We hope you love this recipe and that it becomes your go-to soon. If you're a fan of this approach and pressure cooker style, make this frequently and enjoy it with your loved ones.