Making caramel may sound pretty easy, but this simple baking condiment can be quite difficult to perfect for beginners. The key challenge lies in achieving the perfect temperature since sugar can quickly go from perfectly melted to burnt if not monitored closely.
The hot sugar mixture is extremely hot and can cause severe burns if it splatters. It also requires constant stirring or swirling to ensure even melting and prevent sticking or burning. Caramel can also crystallize if any moisture or impurities are introduced, leading to a grainy texture instead of a smooth consistency.
Not to mention, the cleanup can be tedious as well and hardened caramel can be difficult to remove from pots and utensils. But what if you could make caramel with something else other than sugar?
For TikToker @that40yearguy, a simple can of condensed milk became a game-changer when he learned how to turn it into caramel, or dulce de leche, just by boiling it. He placed a can of sweetened condensed milk in boiling water for three hours.
After doing some research and reading comments that supported the method, he decided to give it a try. He removed the label from the can, let it simmer, and patiently waited for the three-hour duration to complete. When the timer ended, @that40yearguy excitedly opened the can. With a soft “pop” and some caramel splattering out, he cautiously dipped his finger in to sample it. His reaction was one of sheer joy.
The reason this process is simpler for many is that the milk's sugars are already partially caramelized, which helps create a rich, creamy texture without the risk of burning sugar.
The most common approach involves simmering sweetened condensed milk gently until it thickens and turns a caramel colour. This method often results in a smooth, luscious caramel sauce that's perfect for drizzling over desserts or incorporating into various recipes. The addition of butter and vanilla can enhance the flavour and help its consistency.
Unlike traditional caramel, which requires precise temperature control and constant attention to avoid burning, the condensed milk method is less stressful. It allows for a more straightforward cooking process, making it accessible for those who may be intimidated by working with hot sugar.
However, it's important to note that the flavour and texture of caramel made with condensed milk will differ from that of traditional caramel. While it may lack the deep, complex notes of caramelized sugar, it compensates with a creamy richness that many find appealing. This makes it a popular choice for various desserts, and candies, and even as a filling for cakes and pastries.