Kolkata always takes pride in the traditional cabin culture. Dhiren Cabin is one of the many that stands as a symbol of culinary heritage, renowned for its timeless recipes and traditional flavours. Established in 1935 by Dhirendranath Dey, this small eatery in Shovabazar has served the city's residents for decades. Despite the passage of time, Dhiren Cabin remains true to its roots, with a menu that has only slightly evolved since its inception. Generations of people still find great affection for the store, which has become legendary for those who value Kolkata's rich gastronomic scene.
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The passion of the founder for savoury snacks—especially fish fry and cutlets—defines Dhiren Cabin. The area is well-known for its Fish Kobiraji, a boneless bhekti fish dish topped lightly with egg and biscuit crumbs. The distinctive tastes and understated elegance of the restaurant have drawn well-known people including Manna De. and Uttam Kumar. Dhiren Cabin is a must-visit location in Kolkata because of its dedication to upholding legacy in food and ambiance.
A Glimpse Into The History Of Dhiren Cabin
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Dhiren Cabin was founded in 1935 by Dhirendranath Dey in Shovabazar. Originally, it was a small kitchen selling tea, biscuits, and breakfast items. Over the years, Dhiren Cabin expanded into a two-room eatery. The restaurant gained popularity with its carefully crafted fish dishes and cutlets, made using traditional Bengali ingredients but influenced by British culinary styles. Dhiren Cabin is known for keeping its authentic charm and maintaining the same setup since its early days.
The Story Behind The Name: Dhiren Cabin
The name "Dhiren Cabin" was inspired by its founder, Dhirendranath Dey. The term "Cabin" refers to the small rooms inside the eatery where customers can sit and enjoy their meals in a cosy setting. This name has held the old-world charm of the city and its love for cutlets and savoury snacks.
What To Eat At Dhiren Cabin
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The must-try item at Dhiren Cabin is its signature Fish Kobiraji. Made from boneless bhekti fish, this dish has a wonderful crunch from a light fry using an egg coating and biscuit crumbs. Popular choices also include mutton braised cutlet, fish fry and fish fingers. For a sweeter touch, the restaurant occasionally offers a unique pudding made with cottage cheese and sometimes duck eggs. The traditional Moglai Paratha is also a favourite for those seeking a hearty meal.
Why Dhiren Cabin Is Famous
Dhiren Cabin stands out for its dedication to preserving the flavours and culinary traditions of Kolkata. Its iconic Fish Kobiraji and Mutton Braised Cutlet have drawn generations of food lovers, including famous personalities like Uttam Kumar and Pankaj Roy. The restaurant has resisted modern fast food trends, staying true to its traditional offerings, which makes it a rare gem in today’s fast-paced world.
Tips For Visiting Dhiren Cabin
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Dhiren Cabin opens at 4:30 pm, so it’s best to visit in the evening when the full menu is available. The place can get crowded, especially after sunset, as many people flock here to enjoy their favourite dishes. It's a small eatery, and seating is limited. So it's advisable to plan your visit accordingly.
Price For Two
Dining at Dhiren Cabin is affordable. A meal for two typically costs around ₹150 to ₹200, making it an excellent spot for those who want to enjoy Kolkata’s traditional snacks without spending too much. The fish pakoras, priced at ₹90 for four pieces, remain one of the most popular and economical choices on the menu.
Additional Information
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Dhiren Cabin's commitment to its culinary roots has ensured its survival for over eight decades. The eatery is a family-run business, with Dhirendranath Dey’s sons continuing to uphold their father’s legacy. The shop has not undergone significant renovations, except for removing the curtains that once hung in the cabins. The menu has evolved slightly to meet customer preferences, but the core offerings, such as the Fish Kobiraji and Mutton Braised Cutlet, remain unchanged.
Dhiren Cabin continues to hold a special place in Kolkata's food culture. Its history, combined with its dedication to traditional Bengali snacks, has made it a landmark in the city. The eatery's charming atmosphere and unique menu offer a nostalgic journey through Kolkata's culinary landscape. Dhiren Cabin is not just a place to eat; it's a slice of Kolkata’s heritage, kept alive by a family’s commitment to preserving the legacy of their forefathers.