Dinner is an important meal of the day when you can enjoy a tasty and satisfying dish. But are you bored by eating the repetitive staples for dinners? If yes, you can elevate your dinner by incorporating tawa masala recipes. Using a tawa, a versatile Indian cooking pan, makes preparing dinner easier and more flavourful. The tawa helps to cook food evenly, which is why it is so appreciated in Indian households.
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Whether you are in the mood for fish, panner, chicken, or something vegetarian, this article features six tawa masala recipes to fulfil everyone's needs. These recipes are not only quick and simple but also packed with flavours that will make your dinner memorable.
Six Tawa Masala Recipes To Try For Your Dinner
Tawa Fish Fry
For all fish lovers, Tawa fish fry is a crispy, spicy treat that’s quick to prepare. The fish is marinated with a blend of turmeric, chilli powder, and other spices, and then shallow-fried on the tawa until golden brown. The high heat of the tawa gives the fish a crunchy exterior while keeping it tender inside. Serve this dish with a side of lemon wedges and fresh coriander for a burst of flavour.
Tawa Paneer Masala
If you love paneer, you’ll be delighted to add tawa paneer masala to your dinner. The dish features soft cubes of paneer coated with a flavourful mix of spices, cooked alongside crunchy onions, tomatoes, and capsicum. The tawa adds a delightful crispness and richness to the paneer, making it even more delicious and irresistible. This dish is perfect with naan or chapati and makes a great addition to your meal.
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Chicken Tawa Fry
Chicken tawa fry is a must-try for anyone craving a hearty and flavourful meal. To prepare it at home, marinate your chicken in a mixture of yoghurt and spices, then shallow fry it on the tawa until crispy. The spices, including cumin and garam masala, infuse the chicken with bold flavours. The dish pairs wonderfully with steamed rice or sambar rice.
Egg Tawa Masala
If you are tired of old egg curry all the time in your dinner, try egg tawa masala. In its preparation, hard-boiled eggs are sautéed with onions, tomatoes, and a mix of spices, creating a dish with a perfect balance of texture and flavours. The tawa helps to caramelise the onions and tomatoes, adding a rich depth to the curry. Serve this dish with chapati or paratha for a comforting and satisfying dinner.
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Tawa Pulao
Tawa pulao is a street food favourite from Mumbai that’s easy to make at home. This dish combines cooked rice with a medley of veggies, spices, and a hint of tamarind to form a tangy twist. Top it with fresh coriander and serve it with a side of raita for a complete dinner meal.
Tawa Chaap Masala
Soya chaap, when cooked on the tawa, becomes a deliciously spicy and satisfying dish. The chaap is simmered in a mildly spiced onion-tomato gravy, making it tender and flavourful. The dish is ready in just 15 minutes and is perfect with butter roti or plain chapati. It's a great option for those looking for a quick yet hearty dinner.