3 Delicious Mango Dishes You Must Try This Summer

Which fruit is talked about the most in the summer season? Well, we all know the answer to that. Yes, it’s the ‘king of fruits’ - the mango. The favourite fruit of the summer season, many people like to consume mangoes in different forms. While slices of mangoes taste the best, many even prefer mango milkshakes and juice during this season. But, now, let’s think beyond these. Using just one or two mangoes, you can also create some fabulous and yummy dishes. Today, this article will tell you about some delicious and wonderful recipes prepared with mangoes that you can easily make at home. You don't even need to put in much effort to make these dishes, and your kids are sure to love them this summer.

Coconut Mango Barfi

Ingredients:

1. Cardamom powder - 1/2 cup
2. Coconut - 3 cups grated
3. Mango pulp - 1 piece
4. Gram flour - 2 tsp
5. Sugar - 1/2 cup
6. Butter - 1/2 tsp
7. Milk - 1/2 cup

Method:

1. Put mango pulp, milk and gram flour in a mixer, and mix it well.
2. Add grated coconut and sugar to it. Mix it well, and take it out on a plate.
3. Put butter and heat it in a pan.
4. Mix both the mixtures and cook for about 10 minutes.
5. Add cardamom powder and cook until it becomes thick; spread it on a plate.
6. Now, cut it in the shape of barfis and serve after it cools down.

Mango Candy

Ingredients:

1. Cardamom powder - 1/2 tsp
2. Coconut milk - 1/2 cup
3. Grape juice - 1/2 cup
4. Food colour - a pinch
5. Baking soda - 1/2 tsp
6. Mango pulp - 1 cup
7. Sugar 1 cup 

Method:

1. Put mango pulp, coconut milk and grape juice, etc., in the mixer and mix it well.
2. Pour this mixture into the candy mould and keep it in the fridge for about 30-35 minutes.
3. In a pan, add sugar and water, and make a syrup out of it.
4. Take out the candy from the mould, dip it in sugar, and keep it on a plate.
5. Delicious mango candies are ready to be served.

Mango Pudding

Ingredients:

1. Cardamom powder - 1/2 tsp
2. Mango essence - 1/2 tsp
3. Mango pulp - 1 cup
4. Dry fruits - 1 cup
5. Semolina - 1 cup
6. Ghee - 1/2 cup
7. Milk - 1 cup

Method:

1. Put ghee in a pan, heat it, add semolina and fry till it becomes golden.
2. Now put mango pulp and milk in it. Cook it while stirring for some time.
3. After about eight minutes, cook the rest of the ingredients and turn off the gas.
4. Serve it with dry fruits on top.