A particular kind of drop cookie called an oatmeal cookie is made using an oatmeal-based dough and raisins. Typically, it also contains flour, sugar, eggs, salt, and spices. Fibre and vitamins from the oatmeal and raisins marked these oatmeal cookies “health food” globally in the early 1900s. Oatmeal cookies' sugar and calorie content are lower than those of any other butter or cream cookie. The amount of fat and fibre may vary greatly depending on the amount of raisins or oats used.
Fannie Merritt Farmer published the first known oatmeal cookie recipe in the United States, which was popularised in India too. Although raisins were not included in Farmer's original recipe, their use became more widespread over time, partly due to the oatmeal raisin cookie recipes included in every Quaker Oats container starting in the early 1900s. Check out some of the greatest oatmeal cookie recipes included here to try!
Oatmeals Cookie Idea For You To Try
Classic Oatmeal Raisin Cookies
Add large raisins to your oatmeal cookies to give each bite a taste explosion. A timeless recipe that never fails to please. When added are raisins, oatmeal cookies get a chewy texture and a richer flavour. The flavours of brown sugar and plump raisins warmly melt in your mouth. Oatmeal raisin cookies will surely make you happy.
Cranberries Orange Oatmeal Cookies
These cranberry orange oatmeal cookies give your holiday baking a festive touch and a citrus flavour. Make your favourite oatmeal cookie recipe first, then mix in a tablespoon of orange zest and a cup of dried cranberries. The orange zest gives the cookies a vibrant, zesty flavour, and the dried cranberries give them a chewy texture similar to raisins but sweeter.
Apple Cinnamon Oatmeal Cookies
This apple cinnamon recipe is guaranteed to become a favourite whether you like cinnamon cookies, apple cookies, or just the comforting combo of cinnamon and apple. The delicious apple cinnamon oatmeal cookie flavour is perfect with a cup of tea or coffee. You can get more creative by caramelising the apples to syrup or cream to give these rich flavours.
Pecans Oatmeal Cookies
Pecan oatmeal cookies' have a very distinct flavour and nutty texture. Your brown sugar oatmeal biscuits become even more scrumptious when you add pecans to the combination. These delicious oatmeal cookies are stuffed with pecans, which many people prefer over raisins. You can add some drops of salted butter before serving to enjoy mushy, warm cookies during tea time.
Peanut Butter Oatmeal Cookies
Mix the cookie dough with creamy peanut butter to make peanut butter oatmeal cookies. In addition to adding moisture and enhancing the flavour, the peanut butter makes the cookies soft and delectable. You can even personalise your cookies by adding chopped peanuts for more crunch. Have a cookie sandwich with jam and enjoy more variety of flavour with just one cookie.
Chocolate Chips Oatmeal Cookies
Chocolate chip oatmeal cookies are popular regardless of your preference for chewy or crunchy cookies. To improve the flavour of your cookies, bake them until they are golden brown. Everyone will be excited to taste these chocolate chip oatmeal cookies as soon as they fill your kitchen with their aroma. Add some crushed salt over it to enjoy the flavours more with a hot cup of chocolate milk.
Now, you can say goodbye to the store-bought cookies and prepare these at home! These oatmeal cookies have just the right amount of flavour and spice. They are readily customisable, chewy, and soft. Keep exploring!