Are you bored by eating the repetitive staples for dinners? If yes, it is a perfect time to incorporate Gujarati recipes into your dinner meals. Gujarati cuisine offers a delightful array of dinner options that showcase the rich flavours and diverse ingredients of the region. Whether you’re hosting a special occasion or simply enjoying a family meal, there’s something for everyone.
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From the hearty and savoury undhiyu, a vegetable casserole with a creamy base, to the flavourful Murghanu Shaak, a chicken curry with a yoghurt marinade, Gujarati dishes provide both comfort and taste. Here below are the six delectable Gujarati dishes that make for interesting dinners during the work week nights.
Undhiyu
Undhiyu is a renowned vegetable dish in Gujarati cuisine. The name of the dish is derived from the Gujarati word "undhu," which means upside down, and is made with mixed vegetables like sweet potatoes, hyacinth beans, greens, groundnuts, eggplant, and more. Undhiyu is the perfect option for those who are looking for an easy one-pot casserole recipe. It has a savoury taste and a creamy base. This dish is popularly served with puri and shrikhand on the side, especially during the Uttarayan festival.
Murghanu Shaak
Gujarati food is not only about vegetarian food; many recipes like murghanu shaak are enjoyed widely by many households in the state. This recipe features tender chicken marinated in a yoghurt-based marinade and cooked in a gravy with onions, garlic, green chillies, and potatoes. Murghanu Shaak is a fast and delectable recipe that is best for pleasing the non-vegetarian guests at the party.
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Gujarati Kadhi
Gujarati kadhi is the regional variation of normal kadhi. Providing a delightful kick with savoury notes and mild sweetness, Gujarati food is incomplete without Gujarati kadhi. The addition of soft pakoras to the gravy creates both a satisfying and delightful meal option, which brings a new dimension of flavour and texture to the dinner table.
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Gujarati Khichdi
Gujarati khichdi is a delectable and easy-to-make pot recipe loaded with vegetables and decadent rice. The khichdi has a creamy and mushy texture, and when topped with melted ghee, it creates a cherry on top flavour. Made with rice and lentils and cooked together with a variety of spices, it is a comforting and wholesome dish that is perfect for a cosy dinner meal.
Methi Muthiya Gravy
Methi muthiya is not just a teatime snack; it can be simmered into a flavourful gravy, which results in a delightful and aromatic Gujarati dish. You just have to make muthiyas, prepare a thick gravy with tomato puree, aromatic spices, and a touch of sweetness from sugar, and simmer it with cooked muthiyas. Methi muthiya gravy is typically enjoyed with puris at dinner.
Gujarati Thepla
Gujarati thepla is one of the simplest recipes you can try for a Gujarati dinner. For preparing theplas, you only have to mix wheat flour, besan, spices, salt, and yoghurt into dough, then roll it out and cook on a griddle. Gujarati Thepla goes as a delectable meal when served aloo ki sabzi. So for preparing aloo ki sabzi, use coarsely mashed potatoes and cook them with spices dvlike red chillies, cumin, coriander powder, turmeric, and salt.