Monsoon season often makes people crave comforting and flavourful dishes to elevate the rainy days. If you’re looking to add a delicious twist to your meals, try these achari-inspired dishes. Achar, or pickle, is a prominent condiment in the Indian kitchen. Achari masala, with its tangy and spicy notes, can transform ordinary recipes into extraordinary delights.
Video Credits: Chef Ranveer Brar/ YouTube
These achari-inspired recipes are perfect for adding a burst of flavour to your monsoon meals. From the tangy achari chicken to the spicy achari aloo masala, each dish brings a unique twist to traditional favourites. Enjoy a hearty breakfast with achari paneer paratha or a flavourful snack like achari mathari. These dishes are designed to make your rainy days more satisfying and comforting.
Achari Chicken
Achari chicken is a flavourful twist on the classic chicken curry. The chicken is cooked in a blend of spices and achari masala, which infuses the dish with a tangy, spicy kick that sets it apart from other chicken recipes. The combination of the achari masala with tender chicken pieces creates a dish that’s both comforting and perfect for the rainy evenings.
Achari Aloo Masala
For those who need a quick and satisfying side dish, achari aloo masala is a great choice for them. Baby potatoes are coated with achari masala, giving them a spicy, tangy flavour. This dry version of dum aloo is easy to make in just 5 minutes and pairs wonderfully with rotis or rice. It’s a great way to enjoy the monsoon with a flavourful twist on a humble potato dish.
Achari Paneer Paratha
Monsoon is a moody season, which can crave people for a hearty breakfast or lunch; if you are one of those people, try achari paneer paratha. Adding achar masala to the paneer stuffing creates a tangy, spiced paratha that’s both delicious and filling. The unique blend of spices makes this paratha stand out, providing a delightful start to your day or a satisfying meal anytime.
Image Credits: Freepik
Achari Paneer Tikka
Achari paneer tikka allows you to transform your favourite paneer tikka with an achari twist. Marinated in a mixture of tangy spices, achari paneer tikka is a great snack for your next dinner party or a cosy evening. The achari masala adds a new dimension to the classic tikka, making it a hit among guests and families.
Image Credits: Freepik
Achari Mathari
For a spicy and tangy snack, try achari mathari. Incorporate achar masala into the dough to create crunchy matharis that are spicier and tangier than the usual version. These crispy, flavourful treats are perfect for pairing with a hot cup of tea, making them an ideal snack for rainy afternoons.
Image Credits: Freepik
Achari Baingan
Achari baingan gives a fresh take on eggplants with its deep-fried, tangy masala-stuffed version. This baingan, seasoned with achari spices, is a tasty change from the usual recipes. You can pair it with chapatis for a hearty and enjoyable meal during the monsoon season.