Cream To Spice: 5 Types Of Caramel Delights To Explore Richness

Caramel is a sweet and flavourful confectionery liquid that is created by heating sugar. The process of making caramel involves melting and heating sugar, typically granulated sugar, until it undergoes a complex chemical transformation known as caramelization. This process results in the development of a rich and golden-brown liquid with a distinct sweet taste and a complex flavour profile.

One of the best things about caramel is its adaptability to various food items. The flavouring of caramel plays a vital role, even as a coating in nuts and seeds to settle for crunchy, sweet notes in the dessert. Not only in confectionaries but even in savoury dishes, caramel is used to increase the depth of the dish with its sweetness and savoury quirk. At times, it is used as a glaze for grilled meat or even braised meat.

The diverse methods used to produce the caramel define the uniqueness of the caramel, which varies in taste and texture. Here are the five types of caramel that are widely used in desserts and savoury preparations:

Cream Caramel:

Salted caramel has become a culinary sensation, celebrated for its unique flavour in both sweet and savoury dishes. The recipe typically involves combining sugar, water, butter, cream, vanilla extract, and salt and heating until caramelized. The juxtaposition of sweetness from sugar and savoury notes from salt creates a well-balanced richness in the flavour.

It is advised to use sea salt or fleur de sel for an enhanced taste. This delectable ingredient has found its way into various beloved dishes such as salted caramel popcorn, salted caramel brownies, and salted caramel lattes, winning the hearts of food enthusiasts for its distinctive and delightful burst of flavour.

Also Read: Caramel Sauce: The 7 Tips And Tricks To Master The Making Of Caramel Sauce 

Caramel Sauce:

The caramel sauce is another version of caramel that can be drizzled on any dessert or used as a dip for any fruit. This is a readily available staple in many kitchens and is easily poured on pancakes, mixed into beverages like coffee, lattes, etc., or even savoury dishes. Ingredients like granulated sugar, butter, heavy cream, and optionally salt if it is a salted caramel sauce are mixed and heated. Caramel sauce is more liquid and pourable on any dessert as a topping for puddings, ice cream, cakes, etc.

Caramelised Sugar:

This is similar to traditional caramel but distinct in consistency, ingredients, and applications. Caramel sugar typically refers to sugar that has undergone the process of caramelization, resulting in a golden-brown colour, characteristic flavour, and changes in its physical properties. The sugar is heated to the point where it melts and turns into a caramel with a rich, sweet, and slightly bitter taste.

Caramelised sugar is commonly used in various culinary applications, such as making caramel sauces, candies, and desserts, and adding flavour to certain beverages. It can be used in both sweet and savoury dishes to impart a unique depth of flavour. Additionally, caramel sugar is often used as a topping, filling for bonbons, or ingredient in confectionery and baked goods.

Spiced Caramel:

Spiced caramel is made with ingredients such as granulated sugar, butter, cream or milk, spices like cinnamon, nutmeg, cloves, etc., vanilla extract, water, and salt. This variety of traditional caramel with a zesty kick of spices enhances the flavours to the next level.

The most preferred spice choices are cinnamon, nutmeg, cloves, cardamom, ginger, and even a touch of cayenne pepper. The complexity of the flavour is fittingly popular in the cosy cold months and is used in desserts such as pumpkin spiced caramel sauce, spiced caramel apple pie, etc., and beverages such as hot chocolate, lattes, etc.