Whenever fruit curd comes to mind, people are reminded of the most popular lemon curd. But there are several varieties of fruit curds that remain unexplored. From strawberry to raspberry, you can enjoy fruit curd with a delectable taste and flavour.
What are fruit curds? They are spreads or sauces and have multiple purposes, with their history dating back to the late 1800s. This velvety treat is made by blending fresh fruit puree, typically citrus fruits like lemon, lime, or passionfruit, with eggs, sugar, and butter. The mixture is gently cooked until it thickens to a luxurious consistency and then cooled to perfection. Fruit curd can be enjoyed with pastries, cakes, and desserts. These curds are perfect to make your desserts stand out.
Take a look at some of the fruit curd options that you might enjoy:
- Lemon Curd
This is a luscious and tangy delight that is made by combining fresh lemon juice, zest, eggs, sugar, and butter. This lemon curd boasts a vibrant yellow hue and a tantalising zesty flavour. Here, the ingredients are cooked together until the mixture thickens into a velvety custard-like consistency. It is usually enjoyed as a spread for scones, toast, or muffins; as a decadent filling for cakes, tarts, and pastries; or as a delightful topping for yoghurt, ice cream, or pancakes.
- Orange Curd
It is made from fresh orange juice and zest and is combined with eggs, sugar, and butter to achieve a velvety consistency. The vibrant tinge and the tanginess of orange make it perfect for breakfast spreads, dessert fillings, or as a topping for scones and toast.
- Passionfruit Curd
This curd is extremely delicious and fruity. The refreshing tart with the bright yellow hue is loved by people of all age groups. The velvety smoothness creates a melt-in-the-mouth experience. It is often slathered on toast, layered in cakes, or simply eaten individually. It combines a floral sweetness with a citrusy zing.
- Strawberry Curd
The tangy and refreshing element of strawberry makes it reminiscent of summer. The fresh and juicy strawberries are cooked down to a thick and creamy consistency. The curd exudes a pink hue achieved from the puree of strawberries. It is slathered on toast, swirled into yoghurt, or used as a filling for cakes and pastries.
- Pineapple Curd
It is a tropical variation of the classic fruit curd, boasting a tangy sweetness and exotic flavour. This curd also has a yellow colour owing to the ripeness of the pineapple. It has a perfect balance of sweetness and tartness. Like every other fruit curd, it is used as a spread, eaten individually, or along with cakes and toast.