These days, there are many options available in the dairy aisle—and we're not just talking about whole or skimmed. There's soy, almond, cashew, rice, oats, hemp, and camel, to name a few. It can be difficult to pick just one milk in a world full of options. Goat milk, however, is a surprise success that is quickly becoming popular. But what distinguishes goat milk from cow milk in the first place? Is it nourishment or just taste? Which one is superior?
We looked further for the answer because we had heard that goat milk would offer greater nutritional advantages than plain old cow juice. It turns out that neither milk is better for you than the other; however, goat milk might be a better option for your digestive system.
Taste:
A difficult question to respond to. It depends on the animals' breed, food, and cleanliness. There isn't much of a difference between the two, provided the milk is fresh and treated properly. Odds are you had terrible or mismanaged goat milk if the terms "pungent," "strong," or even "nasty" come to mind when you think about goat milk. It ought to be mellow, creamy, salty, and perhaps a little bit sweet. Some people claim that goat milk is tangier than cow milk; however, this difference should only be minimal.
Digestion:
Both cow and goat milk have many nutritional advantages; however, goat milk may be easier on the digestive tract. This is because goat milk contains less micro-protein than cow milk, which makes it easier for certain people to digest. Additionally, the fat molecules (or globules, if you choose to be technical) are smaller, which facilitates quicker digestion by your body.
Lactose:
There is a false belief that goat milk is lactose-free since it is perceived to be simpler to digest. (That is the sugar in dairy products that might upset the stomach of those who have a lactose allergy or intolerance.) It's untrue, though goat milk does contain less lactose than cow milk—just not enough to qualify as lactose-free.
Fat:
Goat milk is not only lower in lactose than cow milk, but it also has a considerably lower fat content that is easier for people to digest. In other words, goat milk has smaller fat globules that are simpler for our digestive enzyme, lipase, to break down into tiny pieces as it travels through our system. Therefore, compared to cow milk, goat milk passes through the human digestive system very smoothly.
Which One Is Better?
Similar to the majority of foods and animal products, the nutritional value of the milk you consume might vary greatly. You will ultimately find the finest flavour and the highest nutritional value in dairy products from dairy animals that were grown, nourished, and handled humanely. Try goat milk if you enjoy drinking cow milk; you won't regret it. Additionally, goat milk could be a wonderful substitute if your health prevents you from consuming conventional dairy.