Every region in India has its unique way of using the kadhai to make mouth-watering dishes. Traditionally, kadhai was made of copper or brass, but nowadays, stainless steel kadhais have become popular because of their durability and ease of maintenance. Stainless steel kadhais are rust-resistant, easy to clean and offer a modern touch to your kitchen. If you're looking for a perfect kadhai for your kitchen and on a tight budget, you don't need to compromise on quality. There are several cost-effective stainless steel kadhai options available in the market that offer both quality and affordability. This article explores the top 5 picks of stainless steel kadhai.
1. Sumeet Stainless Steel Kadhai with Glass Lid (Steel)
The Sumeet Stainless Steel Kadhai with Glass Lid has a capacity of 1.5 litres, and is ideal for cooking vegetables, meat, gravies, sauteing, deep frying, and more.
This kadhai is made from high-quality steel, which makes it less prone to rust. The encapsulated base of this kadhai offers to distribute heat evenly for an enhanced cooking process. The product has been tried and tested in compliance with industry standards to guarantee the best results regarding durability and functionality. The rivets hold the handle together, so the user does not have to worry about loose handles over time. Its compact size and design make it easy to store and go well with the overall aesthetics of your kitchen.
2. Milton ProCook Stainless Steel Sandwich Bottom Induction Kadhai with Glass Lid
The Milton ProCook Stainless Steel Sandwich Bottom Induction Kadhai is the perfect one to have in your kitchen. This kadhai is made from high-quality stainless steel and has a sandwich bottom that ensures excellent heat distribution.
With a capacity of 2 litres, the kadhai is perfect for cooking curries, stir-fries, and gravies for a medium to large family. The kadhai also has a tempered glass lid that allows you to monitor the cooking process without lifting the lid and releasing the steam. The lid also has a steam vent that prevents pressure buildup and keeps your food from boiling.
This kadhai is compatible with induction cooktops, gas stoves, and hot plates and is also flame-safe, making it a versatile option for all your cooking needs. The kadhai is dishwasher safe, making it easy to clean, and the stainless steel body retains its shine and lustre even after repeated use.
3. Pristine Stainless Steel Induction Bottom Compatible Sandwich Base Pan with Knob Glass Lid | Kadai/Sauce Pan Capacity- 3L (25cm, silver)
This kadhai's heavy gauge stainless steel construction, combined with its tempered glass lid with steam release vents, makes it a versatile addition to your kitchen. The kadhai is silver in colour and measures 25cm in diameter, making it an excellent size for various cooking needs.
The kadhai has extra depth, making it perfect for cooking various dishes, including curries, stir-fries, and gravies. It is robustly constructed and designed to last, making it a great gifting option for those who enjoy cooking. The tri-ply induction bottom ensures that heat is distributed evenly, making it energy efficient. This also means less cooking oil is required, resulting in healthier meals. This makes it an excellent option for busy families or anyone looking for a high-quality kadhai to handle all their cooking needs.
4. Hawkins Deep Kadhai, Triply Stainless Steel Kadai with Glass Lid, Flat Bottom Induction Kadhai
The Hawkins Deep Kadhai is a versatile and practical kitchen tool that can make cooking a joy. This kadhai is a healthy and hygienic option for low-oil cooking. Its tri-ply construction with an extra-thick 3 mm layer ensures that heat is retained well and food is cooked evenly. This deep kadhai has a flat bottom and is perfect for induction cooktops. With its new deep body, you can stir food without spilling, which means less mess.
The Hawkins Deep Kadhai also comes with a glass lid that allows you to monitor your food as it cooks. The lid is made with high-quality glass that is durable and easy to clean. The kadhai also features rosewood handles that stay cool to the touch, providing a natural and durable grip that is comfortable to hold.
One of the unique features of the Hawkins Deep Kadhai is the Ezee-Pour with No-Drip Flange. This design allows you to pour or slide food without spilling, making serving your dishes to the table a breeze.
5. Vinod Stainless Steel Kadai with Glass Lid- 26 cm, 4 Ltr (Induction Friendly)
The Vinod Stainless Steel Kadai with Glass Lid is a great cooking utensil from high-quality stainless steel. It has a 26 cm diameter and a 4-litre capacity, making it ideal for sauteing vegetables, making gravies, and preparing occasional specialities such as korma and stir-fries.
It also has an impact-bonded SAS bottom with an extra thick aluminium core between two layers of stainless steel, ensuring uniform heating for better cooking results.
Additionally, this kadai comes with a tempered glass lid with a steam release vent, which helps in faster cooking and allows you to monitor the food. With its large capacity, this kadai is ideal for serving 6-7 people.