Chicken curry is a popular dish on the Indian subcontinent. It is widespread throughout the Indian subcontinent, Southeast Asia, the United Kingdom, and the Caribbean. Chicken stewed in an onion and tomato-based gravy with ginger, garlic, tomato puree, chilli peppers, and a variety of spices, including turmeric, cumin, coriander, cinnamon, and cardamom are used in a traditional Indian chicken curry. Chicken curry is usually made with a pre-made spice blend known as curry powder outside South Asia. Indian chicken curry has many regional flavours and variations. It is usually prepared by sauteeing whole spices in oil. The onions, ginger, garlic, tomatoes, and powdered spices are then mixed to make a gravy. After that, the chicken pieces are added to the gravy and cooked until done. Coconut and curry leaves are also common ingredients in south India. Chicken curry is frequently eaten with rice or roti and garnished with coriander leaves.
Here are different types of Chicken curries that you can prepare for dinner-
Chicken stew with appam
A delicious curry with distinct tastes, spiced to perfection, and cooked in coconut milk. On special occasions, chicken stew can be readily produced at home. It's also a traditional Easter dish that's extremely popular in Kerala. It is thought to have originated as a British dish, but Malayalee chefs in Kerala altered it by adding coconut milk and peculiar spices. Appam, a southern-style rice pancake, is the finest accompaniment to the curry.
Khade Masale Ka Chicken
This dish is widely popular around Lucknow. It is an easy recipe to make. All you have to do is saute all the whole and ground spices, and then cook them with onions and ginger garlic paste. Then after cooking the chicken pieces with the onion gravy. After it's cooked, add some tomato puree and the spices, and cook until the raw smell fades away. This dish can be eaten with rice or rumali roti.
Amritsari chicken masala
Amritsari Chicken Masala is a delightful chicken dish filled with fresh cream, butter, and fresh tomatoes that is a traditional Punjabi dish. This dish is creamy and buttery. The flavour of cream and butter is balanced by the regional spices. Amritsari chicken masala when eaten with naan or laccha parantha is a combination made in heaven.
Kolhapuri chicken
Kolhapuri food is recognised for being spicy and flavorful. This chicken curry is made with a unique Kolhapuri masala that includes strong flavours like peanut oil, bay leaf, black pepper, and cloves. The fresh ground spices and shredded coconut give this chicken curry its distinct flavour.
Malvani chicken curry
With a coconut base, this hot curry wins everyone's heart. The freshly prepared malvani masala is the star of this chicken curry. Malvani chicken curry is a fiery, scrumptious chicken cuisine from Maharashtra's Konkan area, and it's a fantastic recipe for all the spice lovers out there.
Chicken korma
Chicken korma is a classic and favourite chicken dish. It has all the flavours of different spices, cashew nut paste, curd, tomatoes and garam masala. This curry eaten with rice is the perfect comfort food one could ever have!