There are some days when you feel lazy and don't want to cook much. Such gloomy days make you feel like eating something comforting which is easy and quick to make. What's better than a potato when it comes to being comfort food. Potato is a vegetable that is liked by everyone around the world and is something which can be paired with anything to create an exotic dish. The word potato comes from the Spanish word patata (the name used in Spain). According to the Royal Spanish Academy, the Spanish name is across from Tano batata (sweet potato) and Quechua papa (potato). Although the two plants are not closely related, the term originally referred to the sweet potato. Sweet potatoes were referred to as common potatoes by the 16th-century. English herbalist John Gerard used the terms bastard potatoes and Virginia potatoes for the species we now call potato.
Here are some dishes you can make with potatoes for a comforting meal
Aloo Andey Ka Salan
Anday Aaloo ka Salan is one of those foods that brings back memories of childhood. Aloo Anday Ka Salan is a traditional Pakistani egg and potato stew that is both simple and delicious. The dish mixes boiled, fried eggs with fried potatoes and is cooked in a masala paste that is slowly simmered to blend all of the tastes together. Click for the Andey Ka Salan ecipe here.
Aloo Gosht
Aloo gosht is a meat dish popular in North Indian, Pakistani, and Bangladeshi cuisines that originated in the Indian subcontinent. It is made up of potatoes and meat. There are several ways to prepare aloo gosht. Generally, the method of preparation involves cooking meat and potatoes with various spices over medium heat. The uniform size of the potatoes makes them appealing. Click here for Aloo Gosht recipe.
Dum Aloo
The Kashmiri cuisine dum aloo, also known as aloo dum, is a traditional Indian meal. Potatoes, tomatoes, and onions are combined in a curry or masala sauce and cooked together. Cooking dum aloo is regarded to be art since it must be perfectly boiled and fried, the spices must be real, and the preparation requires a long time and patience. Dum aloo was traditionally prepared in a clay jar (handi) at low heat and then sealed until the meal is ready to serve. Its name is derived from the words aloo (potato) and dum (steam). Click here for Dum Aloo Recipe
Roasted Potatoes
Roasted Potatoes, crisp on the top and fluffy on the inside, are a simple recipe that will delight your taste buds. With olive oil and herbs, this baked potato dish is delicious. Season the potatoes with parsley, rosemary, and thyme, but you can use whatever herbs or spices you like. For spicy, herbal potatoes, use hot smoked paprika and turmeric, or za'atar and cumin for floral, smoky potatoes. Click here for roasted potatoes recipe.
Jeera Aloo
Jeera Aloo is a traditional vegetarian Indian side dish that works well with hot puris, chapatti, roti, or dal. Potatoes, cumin seeds, and Indian spices are the key ingredients. Red chilli powder, ginger, coriander powder, curry leaves, vegetable oil, and salt are among the other ingredients. Jeera aloo is a classic favourite dish of every Indian. It has all the flavours from spicy to tangy. Click here for jeera aloo recipe