Coconut Chia Pudding: A Yummy Dessert You Can Eat For Breakfast

For those who want a nutritious breakfast in the morning, coconut chia pudding is a delicious and healthy option. Chia seeds, honey, and coconut milk are used to make this simple dish. This dessert recipe is incredibly healthy because it is high in fibre and makes a great breakfast. If you're trying to lose weight, then you should add this recipe to your routine. Enjoy this silky dessert to wow your children with the flavour of fresh coconut and astound your loved ones with your extraordinary culinary abilities. 

This Coconut Chia Pudding savoury dish can make your day. Chia seed pudding requires only a few ingredients and can keep you full all morning. Chia seeds and unsweetened shredded coconut are the base of this coconut chia pudding dish, which is then combined with light coconut milk, maple syrup, and a tiny bit of vanilla.

Chia seeds are mainly valued for their therapeutic properties. Regular ingestion of these seeds keeps your gut health since they are high in water-soluble fibre. It has numerous benefits for your digestive system. It helps with weight loss, to start with. People who frequently consume unhealthy snacks ought to think about chia seeds. It serves as a protein-rich snack that wards off hunger and keeps you full for an extended period of time. Chia seeds are thought by some to be effective stress relievers. A few seeds every day can maintain the health of your stomach and immune system.

Coconut Chia Pudding is a delightful, nutritious option for a hearty breakfast or snack. It’s quick and easy to prepare, and you can either eat it right away or put it in the refrigerator to keep for later. Chia pudding with coconut is incredibly soothing and revitalising in a variety of ways. This coconut milk chia pudding has a tonne of flavour thanks to the naturally nutty flavours of coconut and sweet maple syrup. A flavour combo that is wonderful.

Here’s the recipe for Coconut Chia Pudding.

Preparation time: 15 mins

Servings: 2

Ingredients:

• 1 cup coconut milk
• 2 tsp chia seeds
• 2 tbsp maple syrup
• 1 tsp vanilla extract 

For topping:

• Mint
• Fresh fruits
• Dry fruits

Method: 

• Add coconut milk, chia seeds, maple syrup (to taste), and vanilla to a mixing bowl, use a whisk to combine properly, and refrigerate overnight.
• Refrigerate overnight with a cover (or at least 6 hours). 
• Chia pudding should be creamy and thick. If not, toss in additional chia seeds and chill for another hour or two.
• Give it one more good stir in the morning. It will be a wonderful, thick pudding.
• Pour pudding into the glass and assemble with fruits and mint.
• Enjoy simple or layered with fresh fruit or compote. It will last for five days in the refrigerator when covered.