Fresh ingredients such as herbs, fruits, and/or vegetables are blended with seasonings to create chutney, a paste. To add more flavour, add ingredients such as green chilies, tamarind, sugar, lime or lemon juice, jaggery, or tomatoes, depending on the recipe.
It is difficult to pin down the infinite variety of chutneys that are available on the Indian subcontinent in terms of taste or texture.The truth is, there are no hard and fast guidelines when it comes to chutney manufacturing. Vegetable peels can also be used to produce chutney, as long as the flavours are balanced.
These little chutney sides may go unnoticed, yet they have a major impact on any gathering since they establish the mood for your taste receptors. Try pairing one of these with your meals, particularly the dull ones! They may transform every meal into a scrumptious treat. These excellent Indian chutneys are something you shouldn't miss. A zesty side kick combined with Indian cuisine is a good combination. Keep reading!
7 Chutney To Try For Late-Night Dinner
1. Coriander Mint Chutney
The basic ingredients of coriander chutney, also known as cilantro mint chutney, are green chilli, mint leaves, and coriander leaves. In Indian restaurants, this green, zesty, and spicy dip is frequently offered as a side dish with samosas or papadums. Together with the sweet tamarind chutney, this green chutney, also known as hari chutney in Hindi, creates a powerful combination. Most Indian appetisers are incomplete without the flavorful green sauce dip known as coriander/cilantro mint chutney. In less than ten minutes, you can make this Indian green chutney with mint and cilantro!
2. Tamarind Date Chutney
One of the staple Indian chutneys seen in Indian restaurants all over the world is this tart and sweet concoction made with dates and tamarind paste. Its mouthwatering flavour makes it ideal for drizzling over anything from appetisers to street food. Make this delicious dip at home with your Instant Pot by following this simple, quick, and delightful date chutney recipe.
3. Tomato And Date Chutney
Traditional Bengali sweet-and-sour chutney made with tomatoes, soft dates, and spices is called tomato khejur chutney. It is a common condiment in Bengali cooking and tastes well with dal, roti, and rice. A staple of Bengali cuisine, tomato khejur chutney is made in every Bengali home for holidays, special occasions, and regular meals.
4. Peanut Chutney Recipe
You'll adore this recipe for palli chutney because it just requires a few ingredients and can be prepared in about ten minutes. This chutney keeps well in the refrigerator for up to seven days without going bad or losing flavour because it doesn't contain grated coconut. This groundnut chutney goes very well with hot idlis, vadas, or dosas. It is creamy and delicious.
5. Green Mango Chutney
Made with raw mangoes, this recipe for green mango chutney is the ideal tangy and spicy Indian side dish for your regular summertime dinners. Indian green mango chutney, also known as raw mango chutney, is a tart and spicy condiment made using green mangoes and a few other spices. Serve it as a zesty treat with Indian meals or snacks.
6. Garlic Chutney
This spicy and tangy dry chutney, which is made with four simple ingredients (garlic, dry grated coconut, chiles, and salt), is what gives the iconic Mumbai street food dish Vada Pav its delicious taste. What gives vada pav its wonderful taste is this zesty garlic chutney. You'll discover that this chutney is a terrific way to add some zest to your meals and that it keeps well in the fridge.
7. Dry Fish Chutney
If dried fish (nungel meen) chutney is unfamiliar, it's a spicy and tart chutney made from dried fish, typically shark, mackerel, prawns or anchovies. This meen chutney will quickly give that additional bit of flavour to your dinner, making it an excellent lip-smacker, when paired with yoghurt rice (dahi rice) or ganji dish. This zesty dry fish chutney is a pleasant addition to your regular diet if you enjoy fish food in all its forms. It's simple to make.
These chutneys add flavour to your food! For example, coconut chutney is the ideal accompaniment to idli-dosa. A few particular chutneys, such as tamarind date chutney and green chutney, are utilised as a dipping sauce for your snacks or in chaat preparations.