Rum cake is a popular choice of Christmas dessert cherished by people across the globe. Even if a person is a teetotaler, they would have tasted it. This decadent is not the only recipe that includes a splash of so-called winter spirit to amplify the flavours, but it is a sweet delight that would make rounds in a gathering until nary a crumble is left.
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If you are a home baker or starting your journey as a pastry chef, it is crucial to experiment. What is a better time to hone your baking skills than the holiday season? Rum cake might be a popular choice for the festive feast, but you can experiment and prepare other rum-based desserts.
Rum Soaked Brownies
The winter season translates to brownies topped with hot chocolate and freezing ice cream (optional if you are under the weather). This is an ultimate treat for children and adults, but people who share a fondness for rum can also try rum-soaked brownies. You pour some of the spirits while preparing the batter and splash some when the brownies are ready.
Rum Balls
While the sparkling balls adorn the Christmas tree, rum balls will make your gatherings lively. Bite-sized spheres are created using cocoa and crushed biscuits. Rum is added at this stage so its flavour is infused with other ingredients, and it comes out well. Coat the lemon-sized treats with melted chocolate for an irresistible finish.
Rum Pudding
If you can make rum cake, you cannot ignore this recipe. The recipe for pudding instructs you to cook chocolate with milk. This is the right time to add spices like cinnamon and rum to elevate its notes. Your cosy chocolate pudding turns into a creative snack that people can’t have enough of.
Rum Custard Tart
Custard tart is also a festive treat prepared across many households. You can infuse it with warmth using rum. Creamy custard infused with spicy notes of rum will make for an excellent dessert to serve guests of legal age. For a fresh flavour and zesty taste, top the custard with seasonal fruits like strawberries, grapes, apples, berries, etc.
Rum-Infused Mousse
Mousse is also a popular dessert consumed around Christmas. It is often prepared with chocolate that imparts a velvety touch. It is also a perfect treat to pick to experiment in your kitchen. You can add rum to it for a depth of flavour. Depending on your choice, you can add dark or spiced spirit for more complex notes.
Rum-Infused Fondue
Fondue is the perfect pick for large gatherings. People can gather around, dip fruits and snacks of their choice, and enjoy their treats. To the same blend, you can pour a little amount of rum and let people have some fun. It can be paired with fruits, small pieces of cake, marshmallows, and baked delights. Make sure the base is chocolate and not cheese, otherwise, the spirit won’t pair well.