Here are a few more reasons to make chocolate lava gulab jamun.
Ok, maybe you’ve been hogging on gulab jamuns to celebrate an important achievement, but you can indulge in this alternative for a rather unique surprise. Though no one can argue with the fragile and divine beauty of the gulab jamun which leaves people in trance, we promise that you will fall in love with this version. As we said earlier, soak up the super-duper delicious flavours of rose-scented syrup outside and chocolate filling inside.
If you want your shot at making these chocolate-lava gulab jamuns, then follow the steps below.
INGREDIENTS
- 2-3 saffron strands
- Knead into a dough. Allow it to rest for 2 hours.
- Once the dough is ready, grease your hands with some oil and scoop out some dough.
- Make a tiny ball by rubbing the dough in circular motions between your palms.
- Shape it into a dough ball again, using the technique shared above.
- In a plate, put pistachios and almonds.
- Roll the gulab jamuns in pistachios and almonds
Photo: Vindhya Chandrasekharan