Chivda is a traditional Indian snack made with puffed rice, nuts, and spices that is perfect for any occasion. Whether you are looking for an easy snack to enjoy with friends and family or a quick and tasty treat to bring to a potluck, Chivda is a great option.
Chivda is a popular Indian snack that is crunchy and flavorful and can be enjoyed as a snack or as an accompaniment to a meal. The word "chivda" is derived from the Hindi word "chivda," which means "mixture." This is an apt description for the dish, as it is a mix of puffed rice and other ingredients. Chivda is traditionally made with puffed rice, peanuts, curry leaves, and spices, but it can also include other ingredients like cashews, almonds, dried fruits, and more.
7 Delicious Chivda Recipes
Now that you know the basics of chivda, let's get cooking! Here are seven delicious chivda recipes that are sure to please.
1. Spicy Chivda Recipe
This spicy chivda recipe will wake up your taste buds and make a great spicy snack. Spicy chivda requires 2 tablespoons of olive oil on medium heat. Roast 1/2 cup peanuts, 1/4 cup sesame seeds, and 1/4 cup cashews until lightly browned. Add 1 teaspoon each of cumin seeds, coriander seeds, and chili powder, and 1/2 teaspoon each of turmeric powder, amchur powder, and salt. Stir and cook. Mix 4 cups of puffed rice. Stir in another 2 tablespoons of sugar. Melt the sugar and mix for a few minutes. Serve the spicy snack after cooling the mixture in a bowl.
Taste: Spicy
Total time: 20 minutes
Prep time: 10 minutes
Calories per serving: 178
2. Sweet Chivda Recipe
Sweet-toothed chivda lovers will love this recipe. It's a great tea or coffee snack. Heat 2 tablespoons of olive oil in a pan on medium to make sweet chivda. Roast 1/2 cup peanuts, 1/4 cup sesame seeds, and 1/4 cup cashews until lightly browned. Add salt, cumin seeds, and turmeric powder. Stir and cook. Mix 4 cups of puffed rice. Stir again with 1/2 cup jaggery. Melt the jaggery and mix for a few minutes. Finally, stir in 1/2 cup raisins. After cooling, serve the mixture with tea or coffee.
Taste: Sweet
Total time: 20 minutes
Prep time: 10 minutes
Calories per serving: 218
3. Healthy Chivda Recipe
This low-calorie chivda recipe is perfect for snacking. Heat 2 tablespoons of olive oil in a pan on medium to make healthy chivda. Roast 1/2 cup peanuts, 1/4 cup sesame seeds, and 1/4 cup cashews until lightly browned. Add 1/2 teaspoon cumin seeds, 1/2 teaspoon turmeric powder, and 1 teaspoon salt. Stir and cook. Mix 4 cups of puffed rice. Add 1/4 cup dried cranberries and 1/4 cup pumpkin seeds and stir again. Cook until well mixed. After cooling, serve as a healthy snack.
Taste: Savory
Total time: 30 minutes
Prep time: 15 minutes
Calories per serving: 135
4. Traditional Chivda Recipe
This traditional Chivda recipe is a classic and makes a great party snack. Traditional chivda requires 2 tablespoons of olive oil on medium heat. Roast 1/2 cup peanuts, 1/4 cup sesame seeds, and 1/4 cup cashews until lightly browned. Add 1 teaspoon of cumin, coriander, chili, turmeric, and salt. Stir and cook. Mix 4 cups of puffed rice. Add 2 tablespoons mustard seeds and 2 tablespoons curry leaves and stir again. Cook until well mixed. Before serving, transfer the mixture to a bowl and let it cool.
Taste: Salty
Total time: 20 minutes
Prep time: 10 minutes
Calories per serving: 168
5. Indian-Style Chivda Recipe
Indian flavors really come through in this delicious Chivda recipe, which is perfect as an authentic Indian snack. Heat 2 tablespoons of olive oil in a pan on medium to make Indian-style chivda. Add 1/2 cup peanuts, 1/4 cup sesame seeds, and 1/4 cup cashews. Roast nuts until lightly browned. Add salt, cumin seeds, turmeric powder, and amchur powder. Stir and cook. Mix 4 cups of puffed rice. Stir in 2 tablespoons of raisins and grated coconut. Cook until well mixed. Cool the mixture in a bowl before serving.
Taste: Salty and Spicy
Total time: 20 minutes
Prep time: 10 minutes
Calories per serving: 183
6. Nutty Chivda Recipe
For a crunchy snack, try this nutty chivda. Protein and healthy fats abound. This easy-to-make nutty chivda is crunchy and protein-packed. Required ingredients: 4 cups of puffed rice, 1/2 cup peanuts, 1/4 cup sesame seeds, 1/4 cup cashews, 1/2 teaspoon cumin seeds, 1 teaspoon chili powder, 1/2 teaspoon turmeric powder, 1 teaspoon salt, 2 tablespoons olive oil, 1/4 cup almonds, and 1/4 cup walnuts. Roast peanuts, sesame seeds, and cashews in oil over medium heat until lightly browned. Cook the cumin, chili, turmeric, and salt for a few minutes. Stir in the puffed rice, almonds, and walnuts. Transfer to a bowl and let cool before serving.
Taste: Salty
Total time: 20 minutes
Prep time: 10 minutes
Calories per serving: 200
7. Crunchy Chivda Recipe
This crunchy chivda will satisfy your crunchy cravings. It makes a tasty snack or side dish. Heat olive oil in a pan on medium heat to make crunchy chivda. Roast peanuts, sesame seeds, and cashews until lightly browned. Stir in cumin, coriander, chili, turmeric, and salt. After a few minutes, stir in the puffed rice. Stir in flax and sunflower seeds. Cook until evenly mixed. Finally, pour the mixture into a bowl and cool before serving. This crunchy snack is great alone or with a meal.
Taste: Salty and Spicy
Total time: 20 minutes
Prep time: 10 minutes
Calories per serving: 165
What to Serve These Chivda Recipes Alongside
Here are some ideas for serving chivda: Mix with puffed rice or murmura to make a delicious snack mix. Serve alongside a cup of hot tea or coffee. Use as a topping for chaat or salads for extra crunch and flavor. Mix with chopped vegetables such as onions, tomatoes, and coriander to make a savory snack. Sprinkle over yogurt or raita for a flavorful and crunchy garnish. To add texture and flavor to soups or stews, use as a topping. Serve as a side dish with any Indian meal, such as dal, rice, and curry.
Chivda is a delicious and nutritious traditional Indian snack that is perfect for any occasion. It is packed with vitamins and minerals, and its crunchy texture makes it a great snack to munch on in between meals. Happy snacking!