Chitto Babur Dokan, a hidden gem in Kolkata's Dacres Lane, has been delighting diners since 1947. Originally opened by Shrish Ranjan Roy, this small eatery has become a legacy passed down through generations. Its simple yet heartwarming dishes have attracted not only local patrons but also celebrities like Mithun Chakraborty, Riya, and Raima Sen, and even Vidya Balan, who shot a scene for her movie Kahani in front of the eatery. Renowned for its buttery toast, crispy fish fry, and melt-in-your-mouth chicken stew, this little restaurant has kept its old-world appeal and keeps serving its devoted patrons unaltered in its cuisine.
Video Credit: YouTube | Indian Food Explorer
Chitto Babur Dokan started as a humble shop selling boiled eggs, but in just two years, it expanded its menu to include its now-iconic dishes. The eatery’s uniqueness lies not only in its food but also in its deep connection with Kolkata’s street food culture. Its continued success is driven by the nostalgia and memories of its customers, many of whom have been visiting for decades.
A Glimpse Into the History of Chitto Babur Dokan
Image Credit: GMB
Chitto Babur Dokan was established in 1947 by Shrish Ranjan Roy, who named the shop after his eldest son, Chitto Ranjan Roy. The shop started selling boiled eggs but later added chicken stew and fish fry. Its consistent quality, and nostalgic atmosphere makes it a Dacres Lane favourite. The shop has kept its original recipes and methods for decades, giving it a unique culinary identity.
What to Order
Image Credit: GMB
The Chicken Stew is a must-try. Served with slices of bread, this dish is known for its comforting blend of spices, tender chicken, and hearty vegetables like carrots and papaya. Pair it with the crispy Fish Fry or Chicken Pakora for a complete meal. Their iconic “Chaa” (tea) is another highlight for tea lovers, with over 500 cups sold daily. The traditional preparation methods ensure that each dish stays true to its original taste.
Why Chitto Babur Dokan Is Famous
Chitto Babur Dokan stands out for its simplicity and consistency. Unlike many eateries that evolve with time, Chitto Babur Dokan has kept its recipes and ambiance unchanged. This adherence to tradition is one of the reasons why generations of customers keep returning. Celebrities like Mithun Chakraborty and Vidya Balan have also added to its fame, with Vidya’s film Kahani featuring scenes shot at the eatery. The combination of delicious food and rich history has cemented its place as a must-visit in Kolkata.
Tips For Visiting Chitto Babur Dokan
Image Credit: GMB
Visiting Chitto Babur Dokan during peak hours can be quite busy. It’s best to arrive early to avoid the rush. While seating is limited to simple wooden benches, the experience is more about the food than the comfort. Carry cash, as card payments are not always available, and prepare to share your table with others during busy times, as the place fills up quickly.
Price For Two
A meal for two at Chitto Babur Dokan costs around Rs. 300, making it an affordable spot for a quick and hearty meal. The prices are reasonable, especially given the quality and legacy of the food served.
Chitto Babur Dokan is located at 3 Esplanade East (Dacres Lane), near Peerless Bhawan, in the heart of Kolkata’s bustling office area. The nearest metro station is Esplanade, making it easily accessible. This eatery is part of Kolkata’s rich street food culture and provides a slice of history along with its delicious meals.
For over 70 years, Chitto Babur Dokan has been a beloved institution in Kolkata, serving comforting dishes that have stood the test of time. Whether you're a local or a visitor, the chicken stew and other delicacies are bound to leave a lasting impression. This eatery’s history, affordability, and timeless appeal make it a must-visit destination in the city.