Chicken Fricassee: Tried This Healthy French Chicken Stew?

When you want to eat something delicious and healthy but are stuck for ideas. Every age group can enjoy this dish, including children and seniors. It is a filling lunch that will make all of your weekend woes disappear. A classic French chicken stew called chicken fricassée is composed with browned chicken pieces that are simmered in a smooth white mushroom sauce. It's like a white sauce version of Coq au Vin, but so much quicker to prepare, and makes a great rustic family-style meal for the middle of the week. A fricassee is a prepared dish (complex or sophisticated cuisine with a variety of components, such as a casserole) that is mostly made up of chunks of meat, eggs, fish, or vegetables that are frequently fried before being simmered in a sauce.

Despite the fact that nearly anything can be fricasseed, according to extensive research, chicken fricassee appears to have been created for millennia to be the most frequently. In between a saute and a stew is a fricassee. It is a true classic that uses basic ingredients and only one pot. There are as many versions as there are French grandmothers. It is the original French comfort food, consisting of tender chicken and filling veggies cooked in a decadent sauce. Additionally, having our one-pot master recipe in your collection is almost as rewarding as the meal itself.

Ingredients:

For the Stock

•     1 tbsp Oil
•     1 Carrot, 1 Onion, & Celery Stalk (chopped)
•     250 gms Chicken (chopped)
•     Cold Water (as required)
•     Thyme
•     Oregano

Dredging the Chicken

•       500 gms Chicken (chopped)
•       Black Pepper (crushed)
•       Salt (as required)
•       2 tbsp Refined Flour

Pan-Searing the Chicken

•      2 tbsp Oil
•      1 tbsp Butter
•      5-6 Button Mushrooms (chopped)
•      1 tbsp Butter
•      3-4 Garlic Cloves (peeled)
•      2 Bay Leaves
•      1/2 cup Fresh Cream
•      Black Pepper (crushed)

Method for Preparation:

1. Heat some oil in a big sizable skillet. Add chicken to the skillet, season both sides with salt and pepper, and cook for 5 minutes per side until brown. Take out and place on a platter after leaving the skillet.
2. In the same skillet, melt the butter and add the onion, carrot, celery, and mushrooms. Cook for 5 minutes, or until the vegetables are tender. Cook for 1 minute after adding flour. Pour wine into the pan, scrape off any browned parts, and cook for 7 minutes to reduce wine by half.
3. Add the cream and broth after seasoning with salt, pepper, parsley, and thyme. Re-add the chicken to the pan, then boil for 15 minutes, or until the sauce is thick.

You'll want to pour this dish's sauce over everything because it is pure paradise. It might even be comparable to the sauce used in our most well-known dish to date, Tuscan Butter Gnocchi. The highlight of your week will undoubtedly be this simple nightly dinner of chicken thighs. It's easy and decadent at the same time, with a cream and white wine sauce prepared in the same pan as the chicken and vegetables.