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Chicken barra is a delicious and flavorful Indian dish that combines succulent pieces of chicken with a rich and aromatic gravy. This dish is a staple of Indian cuisine and is a popular choice for both casual family dinners and special occasions. The name "barra" refers to the marinated and roasted pieces of chicken, which are then simmered in a creamy and flavorful gravy. The dish is typically served with rice, naan or roti.
To make chicken barra, you will need a few key ingredients, including chicken, yoghurt, spices, onions, and tomatoes. The chicken is marinated in a mixture of yoghurt and spices for several hours, which helps to tenderize the meat and infuse it with flavour.
The gravy is made by sautéing onions and tomatoes in a blend of spices, and then simmering the mixture with the marinated chicken until the sauce is thick and creamy.
Ingredients:
- 500 gms boneless chicken, cut into bite-sized pieces
- ½ cup plain yoghurt
- 1 cup cashew nuts
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- ½ tsp turmeric powder
- ½ tsp red chilli powder
- ½ tsp garam masala powder
- ½ tsp salt
- 2 tbsp vegetable oil
- 1 onion, chopped
- 2 tomatoes, chopped
- ½ cup water
- 2 tbsp fresh coriander, chopped
Method:
- In a large bowl, combine the yoghurt, ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, red chilli powder, garam masala powder, and salt. Mix well.
- Add the chicken pieces to the marinade, and toss to coat. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
- Heat the vegetable oil in a large pot over medium-high heat. Add the chopped onion and sauté until golden brown, about 5 minutes.
- Add the chopped tomatoes to the pot, and sauté for another 3-4 minutes, until the tomatoes are soft and pulpy.
- Add the marinated chicken and any remaining marinade to the skillet. Stir well to combine.
- Grind the cashews to a thick paste and add it to the pot.
- Add the water to the pot, and stir to combine. Reduce the heat to low, and simmer the chicken for 20-25 minutes, or until the sauce has thickened and the chicken is cooked through.
- Garnish the chicken barra with fresh coriander, and serve hot with rice or naan.