Who doesn't love the delightful combination of creamy ice cream and the sweet tanginess of cherries? With this easy recipe, you can now indulge in the lusciousness of homemade cherry ice cream. Using simple ingredients and a few easy steps, you'll be able to create a refreshing treat that will impress your taste buds and leave you craving for more.
Cherry ice cream can be considered unique due to its distinct flavour and vibrant colour. While traditional flavours like vanilla and chocolate are more common, cherry ice cream offers a refreshing and fruity twist. The natural sweetness of cherries combined with the creamy texture of the ice cream creates a delightful balance of flavours. Additionally, the use of fresh cherries adds a touch of seasonal freshness to the recipe. Overall, cherry ice cream stands out as a unique and delicious treat that is sure to impress and satisfy ice cream enthusiasts looking for something different. Say goodbye to store-bought ice cream and embrace the joy of making your own cherry-infused frozen delight right in the comfort of your home.
Ingredients:
- 2 cups fresh cherries, pitted and halved
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
Method:
- In a medium saucepan, combine the cherries, sugar, and a splash of water. Cook over medium heat until the cherries soften and release their juices, about 8-10 minutes. Remove from heat and let it cool to room temperature.
- Once the cherry mixture has cooled, transfer it to a blender or food processor and blend until smooth.
- In a separate mixing bowl, whisk together the heavy cream, whole milk, and vanilla extract until well combined.
- Add the cherry puree to the cream mixture and stir until fully incorporated.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.
- Serve the cherry ice cream in bowls or cones, and enjoy!
Note: If you don't have an ice cream maker, you can pour the mixture into a lidded container and place it in the freezer. Every 30 minutes, take it out and vigorously stir or whisk the mixture to break up any ice crystals until it reaches the desired consistency. Repeat this process for about 2-3 hours.