Most of us don't really think too much about how we store our eggs; typically, eggs are refrigerated towards the inside of the fridge or the shelves at the door. But did you know there's a way to store eggs so they can remain fresher for longer? Chef Ranveer Brar believes that the way you arrange your eggs in the tray can have a big impact.
In his video posted on Instagram, he shared the correct way to store eggs. “The best ‘egg storage’ tip ever! Check out what I do to keep eggs fresh and delicious for longer! (sic)” he captions the post. Many people tend to place eggs in the tray without much thought, but how they are positioned can affect their freshness and quality over time. Chef Brar advises that the best way to store eggs is with the narrow end pointing down and the wider side facing up.
Storing eggs with the narrow end facing down is recommended because it helps maintain their freshness and quality for a longer period. This positioning is primarily about preserving the egg's internal structure. Inside the egg, there is an air cell located at the wider end. When eggs are stored with the broad side facing up, the air pocket remains at the top, preventing it from pressing against the yolk.
If the eggs are stored the other way around, with the wider end down, the air pocket moves closer to the yolk. Over time, this can cause the yolk to shift and potentially press against the shell, leading to quicker deterioration of quality.
The narrow-end-down method keeps the yolk centered and reduces the risk of bacterial contamination by ensuring that the egg whites remain in place, acting as a protective barrier around the yolk.
Eggs naturally have a pointed and rounded end due to their formation process, and storing them with the narrow end down utilizes gravity to maintain the yolk's position. This method can also help the eggs last longer by preventing the larger air cell from expanding too much, which can speed up spoilage.
Overall, placing eggs with the narrow end down is a simple yet effective way to extend their shelf life, preserve their texture, and ensure that they remain fresh and safe to eat.