Some culinary professionals believe that one needn't stick to one particular type of cuisine while preparing a festive spread during a festival. Of course, the traditions have set some staple savoury and sweet delicacies. Nevertheless, one can always spin some fusion magic. Chef Pawan Bisht belongs to the latter group. He is the Corporate Chef and R&D Executive one8Commune, Delhi, and he chose a unique recipe for the upcoming Easter Sunday. It is a unique blend of traditional flavours of South India with the sizzling nuances of Chinese cuisine.
But why such an eclectic choice? Chef Pawan answers, "At the core of our food philosophy is a commitment to sourcing local produce and ingredients. Andhra Pradesh is renowned for its fiery Guntur chillies, which are a crucial component of our signature dish, the Guntur Chili Fried Rice. It was a no-brainer to feature this iconic spice in our recipe, as it perfectly embodies the region's bold flavours and vibrant culinary heritage."
According to him, it is a great way to impress your guests and add excitement to your Easter feast.
Wok Tossed Guntur Chilli Fried Rice
The Guntur Chilli is at the heart of this recipe, which imbues our Guntur Chili Fried Rice with its distinctive flavour and heat. For those who relish fiery cuisine, this dish is an absolute must-try. To ensure that each bite packs a punch, we use a traditional Chinese wok with a high flame to extract the full essence of the chilli and infuse it into every grain of rice.
Flavourful and spicy Guntur chilli fried rice, Image By: one8Commune, Delhi
Preparation time: - 10min
Assembly time: - 5 min
Serving: - 2
Ingredients
- 150 grams of cooked basmati rice
- 60 grams plant-based chicken sausage/ pork sausage
- ½ no Guntur chili slit
- 1 Teaspoon chopped garlic
- 20 grams broccoli
- 20 grams of French beans
- 20 grams carrot
- 1 tablespoon light soya
- 1 ½ tablespoon oil
- 1 tablespoon spring onion
- 1 teaspoon veg broth powder
- Salt to taste
Method:
- Heat the wok with oil, add Guntur chilli, and toss it.
- Add carrot, broccoli, and French beans and gently stir fry until beginning to soften.
- Add cooked rice and plant-based chicken/ pork sausage. Cook over the heat, stirring frequently until the rice is piping hot and adjust the seasoning.
- Serve garnished with chopped spring onion and Guntur chilli, and watercress.
Pro tips from the chef on cooking for Easter
Easter is a time of great significance, marking the resurrection and symbolizing new beginnings. Baking and cooking together with family and friends is a beautiful way to celebrate this special event.
- To make the most of the festivities, I recommend doing as much prep work in advance as possible
- Practice portion control to avoid waste.
- With a bit of creativity, leftovers can be transformed into exciting new dishes, offering a fun and delicious way to innovate in the kitchen.