Cakes have become an inseparable part of Indian culture. It is not just a dessert but an important part of almost every other celebration be it birthdays or weddings. No matter if it is a small event or a big celebration, everyone expects to see cake there. There are so many reasons why we love this delight. You may have had many exotic cake flavours, but have you ever tried mawa cake?
Chef Pankaj Bhadouria took to Instagram and shared the recipe of delicious mawa cake. The first winner of Masterchef India and content creator Pankaj Bhadouria wrote, “a cake full of ‘Hindustani’ flavours, loaded with delicious Mawa and rich dry fruits is here to grace your plates!”. This cake looks so tempting and is worth drooling for. Were you planning to bake a cake for the next celebration at your place? Why don’t give this mawa cake a try? Don’t worry, we have sorted the recipe out for you. Follow the steps below and flaunt your amazing cooking skills with this delicious mawa cake.
Ingredients
- 200 gm butter
- 1 ½ cups powdered sugar
- 4 eggs
- 200 gm khoya
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp cardamom powder
- 150 lt milk
- Handful of chopped pistachios and almonds
Method
- Take a bowl and add butter.
- Whip the butter into a smooth consistency.
- Now, add powdered sugar and whip till light and fluffy.
- You will see a pale and creamy texture.
- Then, add 4 eggs one by one to the batter.
- Whisk everything together.
- Now, add khoya and mix well.
- Then, take all-purpose flour, baking powder, and cardamom powder and sift them into the batter.
- Mix everything together. Cut and fold.
- Now add milk and combine everything together.
- Take a prepared mould and add the batter to it.
- Even out the batter and sprinkle chopped pistachios and almonds over it.
- Bake the cake for 45 mins in a preheated oven at 180 degrees Celsius.
- Garnish with dry rose petals and serve.
- Enjoy!