Burgers are a common fast-food option that has a cooked patty of ground meat, or a plant-based substitute sandwiched between the two parts of a bun. It has become a cultural symbol, recognised all over the world, and is a staple of fast-food traditions. Meats such beef, chicken or lamb, as well as vegetarian options like soy or mushroom-based patties, are common ingredients for the patty, which is then seasoned and grilled on the grill or stovetop. There is a virtually infinite number of possible flavour combinations and customizations when it comes to burgers thanks to the wide range of ingredients available.
According to a daily, the burger, which is synonymous with the United States of America, originated from the German Deutsches beefsteak. The city also goes by the appellation "hamburger" due to the large number of German immigrants who first settled there after arriving through the port of Hamburg.
Many people enjoy burgers because they are easy to prepare, filling, and handy, regardless of the various explanations that have been proposed to explain how they originated. It's time to check out the best burgers in the world according to tasteAtlas and find out which one is your favourite.
Cheeseburger from Pasadena
A cheeseburger is a typical modification of the standard hamburger that consists of a patty that is topped with cheese that has been melted. It enhances the flavour and texture by contributing a velvety and savoury component, which is added to the juicy meat. When the cheese melts and drips over the patty, it produces a savoury and decadent experience that burger lovers all over the world adore.
Juicy Lucy from Minneapolis
Delicious and unique to Minneapolis, the Juicy Lucy burger is a local favourite. The cheese, instead of being placed on top, is inserted inside the patty for a unique take on the traditional cheeseburger. The melting cheese adds a burst of flavour and meltiness once it's cooked. Melted cheese is a pleasant surprise amid a luscious meat patty in every bite of this must-try burger.
Australian Burger from Sydney
The Australian burger, or Aussie burger as it's sometimes called, is a creative and tasty spin on the standard burger. A beef patty, bacon, fried egg, lettuce, tomato, beetroot, caramelised onions, cheese, and condiments including barbecue sauce and mayonnaise are typical toppings. Australians love their burgers, and this savoury combo is a top pick due to the enjoyable variety of textures and flavours it provides.
Bison Burger from Park City
When compared to beef burgers, bison burgers have fewer calories and more flavour. This burger has a somewhat sweeter and deeper flavour because it is made with bison meat. It's a healthier alternative to other meats while still satisfying a want for something meaty. Bison patties are a leaner and more flavorful alternative to beef patties, especially when cooked properly (either on the grill or in a skillet).
Butter Burger from Milwaukee
The Midwest region of the United States is renowned for its speciality burger, the butter burger. The bun is generously coated with butter and then toasted to perfection. The beef patty is expertly seared on a hot griddle with a generous amount of butter, resulting in a delectable and savoury crust. The burger boasts a delectable, buttery flavour profile that elevates this beloved classic to new heights of indulgence.
Bøfsandwich from Aarhus
The Bøfsandwich also referred to as the Danish steak sandwich, is a highly sought-after delicacy in Denmark's bustling street food scene. This dish features a succulent beef patty that has been expertly pan-fried to perfection, infused with a delectable blend of onions and spices. It is then elegantly presented on a crispy, artisanal roll that adds a delightful texture to the overall experience. The dish is traditionally garnished with tangy pickles, pungent onions, and a medley of delectable sauces such as classic ketchup or zesty remoulade. The Bøfsandwich is a delectable masterpiece that perfectly captures the essence of Danish cuisine. Its harmonious blend of flavours and textures is a testament to the country's love for robust and satisfying sandwiches.
X-Tudo from Belo Horizonte
The X-Tudo burger was invented in Brazil, and it's famous for its extensive list of toppings. A beef patty forms the base of the burger, which is then topped with other components such as ham, bacon, a fried egg, cheese, lettuce, tomato, mayonnaise and sometimes even corn, peas and potato sticks. The savoury, salty, and creamy flavours in this stacked burger work together to create a sumptuous and fulfilling bite. Burger lovers all throughout Brazil agree that X-Tudo is the best street food available.
Onion Burger from Oklahoma City
The onion burger is a traditional American take on the burger that puts the spotlight on the sweet, chewy texture and flavour of caramelised onions. Beef patties are pounded with a lot of finely sliced onions before being grilled on a griddle. The onions become tender and sweet as they cook with the burger, and their flavour combines wonderfully with the meaty juices. The end result is a burger that is both rich in flavour and texture, thanks to the addition of onions.
Elk Burger from Gardiner
The lean and flavourful elk meat used in the elk burger makes it a delicious alternative to beef burgers. Elk meat has a moderate gamey flavour and is exceptionally delicate. When made into a burger, it provides a distinct and excellent flavour. Herbs and spices are added before the elk is grilled or pan-seared, and the finished burger is placed between two slices of bread and topped with condiments. Elk burgers are favoured by individuals looking for something a little different and healthier than the standard beef burger.
Green Chile Cheeseburger from Hatch
Green chile cheeseburgers are a delicacy of the American Southwest, and more specifically of New Mexico. Typically served on a toasted bread, this burger consists of a beef patty covered in melted cheese and roasted green chiles. The green chilies give it a smokey, somewhat spicy flavour that goes great with the savoury beef and melty cheese. Originally from the Southwest, this burger's distinctive flavour profile and homage to the region's penchant for chiles have made it a regional legend.