Caviar To Mousse: Sonam Kapoor's Lavish Family Lunch In London
Caviar To Mousse: Sonam Kapoor's Lavish Family Lunch In London
By Jasmine Kaur Updated: Jul 01, 2022
The to-be-mommy and her husband Anand Ahuja organised a huge spread recently for her uncle and aunt, Sanjay and Maheep Kapoor, at their Notting Hill home.
It’s no secret that Sonam Kapoor is a hard-core foodie. And not just her. Her entire family - father Anil Kapoor, and uncles Boney and Sanjay Kapoor and their families - bond over movies, acting, and food. Currently, Sonam’s uncle and aunt are visiting her in London and she welcomed them with a lavish lunch. The family was seen breaking bread together in what appeared to be a close-knit affair at their Notting Hill home.
Sanjay and Maheep Kapoor, along with their son Jehaan, are currently on vacation in London and they decided to pay a visit to their niece who is also a soon-to-be mom. To make the family feel at home, the actress organised a fabulous lunch for them. Maheep took to her Instagram to share glimpses of their family time which included several pictures of food too. On the menu, there were a variety of berries and tarts, along with other fruits and small bites like macarons. Next, we saw that the main course was led by a Truffle mushroom chicken and roasted vegetables with caviar.
Source: Maheep Kapoor/InstagramThere were a few other things like tofu and beans in the mains, as shared by Maheep on her Instagram feed. This was followed by some desserts like chocolate mousse with vanilla sorbet. Everything looked absolutely delish and lip-smacking. From the way the dining table was laden to the food presentation, each dish was beautifully served. However, this isn’t the first time that Sonam and her husband, Anand Ahuja have done a great job at hosting their guests.
Source: Maheep Kapoor/Instagram Earlier, the pregnant actresses’ baby shower also was the talk of the town. With a cute handwritten menu and an irresistible Italian feast, Sonam’s baby shower consisted of things like scallop carpaccio and tagliarini. There were plenty of pies and tarts to savour the sweet tooth too and everyone enjoyed the feast to the core.
