When it comes to veganising kheer, coconut milk is often deemed the best option. However, how different is a coconut milk kheer? Is it richer, denser or creamier, considering coconut milk itself is creamier than regular milk? Coconut milk’s creamy texture, which comes from the natural oils and fats in coconut. When added to kheer, coconut milk enhances the rich and velvety mouthfeel. This quality makes it a popular alternative to dairy milk, especially for those looking for a richer texture without using cream or full-fat milk.
Also Read: Kheer: Unveiling The History Of The Beloved Sweet, Plus A Recipe
The subtle, sweet, and nutty flavour of coconut milk complements the traditional ingredients of kheer, such as rice and sugar. It adds a unique tropical note that blends harmoniously with spices like cardamom and saffron.
It’s also important to remember that coconut milk offers several nutritional benefits. It contains healthy fats, specifically medium-chain triglycerides (MCTs), which are known for their potential health benefits, including improved metabolism and energy levels. Additionally, coconut milk provides essential nutrients like vitamins C, E, B1, B3, B5, and B6, along with iron, selenium, sodium, calcium, magnesium, and phosphorus.
Coconut milk has a distinct flavour that can be overpowering if not balanced properly. To achieve a harmonious taste, it's important to adjust the sweetness and spice levels. You might need to use slightly less sugar than usual, as coconut milk has a natural sweetness. Adding a pinch of salt can also help balance the flavours.
Coconut milk tends to thicken upon cooling. To maintain a creamy texture, you can combine coconut milk with other liquids like almond milk or water. This blend helps achieve the desired consistency while keeping the rich coconut flavour. Alternatively, you can use a combination of full-fat and light coconut milk to control the richness.
Coconut milk can curdle if boiled at high temperatures for an extended period. It's advisable to simmer the kheer over medium heat, stirring occasionally to prevent the coconut milk from separating. Adding the coconut milk towards the end of the cooking process can help preserve its smooth texture and prevent curdling. To enhance the tropical flavour, consider adding shredded coconut or coconut flakes to the kheer. Toasting the coconut flakes before adding them can add a nice crunch and a deeper coconut flavour.