The love for caffeine and a nice drink will bring fans to the world of lip-smacking coffee cocktails. This International Coffee Day it's time to say cheers with a more robust coffee than your usual. Here are the best coffee cocktails recommended by your favourite restaurants to get your buzz on.
Yazu Style Carajillo ( Ritesh Chaudhary, bar manager, Yazu Goa )
Ingredients:
- 1oz coffee liqueur
- 2oz vanilla-infused rum
- 1 Espresso shot cold brew
- Topped with tonic water and coke
Method - Shaken
Garnish: Flamed orange peel
Robustly Roasted ( Mayur Mallik, Head Mixologist, Maai Goa )
Ingredients:
- Vanilla infused Vodka:- 60ml
- Coffee & Citrus Reduction:- 12.5ml
- Coffee liquor:- 20ml
- Coffee Shot:- 30ml
Method:
- First, pour 60ml of infused vodka into the shaker. Then add 20ml of coffee and
- citrus reduction. Put 20ml of coffee liquor and 30ml of coffee shot
- Then shake it for a count of 15 seconds.
- Garnish with chocolate shavings and cinnamon smoke
- Serve in a long stem margarita glass.
Elephant Espresso Martini (Sasmit Manjrekar Elephant & Co Pune )
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Ingredients:
- 30 ml Absolut Vodka
- 30 ml homemade coffee liqueur
- 30 ml Espresso
- 5 ml Hazelnut Syrup
- 2 dash Saline Solution
Method:
- Mix all ingredients in a cocktail shaker. Shake well till the drink is well mixed and chilled.
- Double strain in a chilled coupe glass and garnish with three coffee beans.
Sly Bounce ( Nilesh Patel, Beverage Head W, Impresario Handmade Restaurant )
Ingredients:
- Vodka -60ml
- Cold brew coffee -60ml
- Popcorn Syrup -30 ml
- Method: Shaken
- Garnish: coffee beans
- Glassware: Crystal Martini glass
Espresso Martini ( Ishaan Bahl, Founder 145 )
(Vodka mixed with a shot of espresso, Hazelnut syrup, and Chocolate.)
Ingredients:
- 60ml Belenkaya Vodka
- 1 Shot Espresso
- 10ml Chocolate syrup
- 10ml Hazelnut syrup
Method:
- Wet shake all ingredients, then dry shake it.
- Double strain in a pre-chilled martini glass.
- Garnish: Coffee Powder sprinkle
Silly Espresso ( Latesh Kotian, Head Mixologist, Silly, Khar )
( A twist to the classic espresso Martini with the notes of caramel from whisky and refreshed with arabica cold brew )
Ingredients:
- Blended Scotch Whisky - 60ml
- In-House Vanilla Pod Syrup - 10ml
- Chocolate Dunk Sauce - 5ml
- Arabica Cold Brew - 60ml
Method - Shaken
Glassware - Crystal Nick & Nora
Garnish - Chocolate Dust On Rim