Butternut squash is a beloved winter vegetable known for its smooth texture and subtly sweet flavour. It is a versatile ingredient, whether roasted, pureed, or even used as a pasta alternative. This squash is often associated with autumn and winter, making it the perfect addition to cosy, warming dishes. It is easy to work with, and its natural sweetness pairs well with both savoury and sweet ingredients.
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While it is a common ingredient in soups and stews, butternut squash can also be used in casseroles, curries, and even pasta dishes, offering a creamy consistency and rich taste. If you’re looking to try something new this winter, these seven recipes will help you explore the full potential of this amazing vegetable. From hearty gratins to savoury curries, these butternut squash recipes are sure to become favourites in your kitchen.
List Of Recipes With Butternut Squash
Butternut Squash Gratin
A butternut squash gratin is a perfect dish for family gatherings or special occasions. Thin slices of butternut squash are layered with cream, cheese, and a sprinkle of herbs, then baked until golden brown and bubbly. The creamy texture of the squash, combined with the crispy top, makes it an irresistible side dish that pairs well with roast meats or a standalone vegetarian meal. It’s rich, savoury, and comforting, making it an ideal addition to any winter dinner.
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Chickpea And Butternut Squash Curry
This hearty vegetarian curry combines butternut squash's sweetness with chickpeas's earthiness. The dish is simmered in a mixture of aromatic spices, including cumin, coriander, and turmeric, with a rich coconut milk base. The coconut milk adds a creamy texture, balancing out the heat from the spices. This curry pairs wonderfully with steamed rice or naan, making it a satisfying meal that’s both nutritious and flavourful.
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Butternut Squash Lasagna
For a twist on the traditional lasagna, try using butternut squash instead of pasta layers. Thinly sliced squash layers provide a naturally sweet and earthy flavour that complements the savoury fillings of ricotta cheese, mozzarella, and marinara sauce. This butternut squash lasagna is a deliciously comforting dish that’s perfect for any pasta lover. It’s filling, healthy, and packed with flavour.
Butternut Squash Soup
A velvety butternut squash soup is a must-try dish for the colder months. Roasting the squash before blending it creates a depth of flavour, while adding carrots, onions, and aromatic seasonings like nutmeg or cloves brings out its natural sweetness. The smooth and creamy texture of the soup makes it a perfect starter or a light meal. You can garnish it with toasted seeds, a swirl of cream, or fresh herbs to add extra flavour and texture.
Tempered Butternut Squash
In this dish, butternut squash is cooked with a tempering of curry leaves, mustard seeds, and dry red chilli, adding a flavourful punch to the squash's natural sweetness. The tempering process enhances the flavours, creating a savoury-sweet combination that’s both satisfying and aromatic. This dish is quick to make and is perfect as a side dish or a main for a light, healthy meal.
Butternut Squash And Sage Gnocchi
For a comforting autumn-inspired dish, try butternut squash and sage gnocchi. The sweet flavour of the squash pairs wonderfully with the fragrant, earthy taste of fresh sage. The gnocchi, made from a blend of sweet potato and squash, is soft and pillowy, creating a perfect base for a rich, sage-infused butter sauce. This dish brings together the best of fall flavours and is a hearty, satisfying meal.
Butternut Squash Pasta
If you're looking for a colourful and flavourful pasta dish, butternut squash pasta is the way to go. Roasted butternut squash is blended into a smooth, velvety sauce that’s sweet and savoury. The pasta is coated in this creamy sauce, and aromatic herbs like sage and thyme enhance the flavour. A sprinkle of parmesan cheese adds a savoury touch to this delicious dish. It’s perfect for a cosy dinner and is a great way to use butternut squash in a more familiar, yet still exciting, way.
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Butternut squash is a versatile and delicious vegetable that can be used in a variety of dishes, from soups to pasta to curries. Its creamy texture and natural sweetness make it a perfect ingredient for comforting winter meals.