When in doubt, cook omelette – this might be the mantra for many of us while planning our breakfast. Afterall, omelette is the best rescuer amid the morning rush – it is easy, fuss-free, super quick to make and wholesome! Picture the ultimate combination of whisked eggs paired with spices, vegetables or cheese – sounds absolutely irresistible, doesn’t it? Moreover, omelette is also one that is versatile. There are so many ingredients or foods that can be added to it to make it even more delicious and healthy. When it comes to omelette – the experimentation could be endless. From all sorts of veggies and spices to mushrooms, chicken, sausages, cheese and so much more – cooking an omelette is anything but fun. And if you are a fan of mushroom, you’ve arrived at the right place.
Our recipe of classic mushroom omelette is a classic one that is packed with the bold flavours of mushroom, wrapped around with the goodness of eggs. Mushroom, just like eggs is a versatile ingredient which adds a unique flavour to any and every dish it is added while blending in with other spices and herbs.
Made by sauteeing mushrooms and then adding them to the classic omelette recipe, this recipe uses thinly-sliced mushrooms so that the omelette does not break. You can use any mushroom varieties including exotic ones like black mushroom, enoki mushroom or truffle mushroom too. This omelette gets the best of both worlds with the addition of mushrooms and cheese! So go on and try this delightful omelette recipe for your next morning meal.
The recipe first boils the mushrooms, slices and then lightly spice with chilli, pepper and salt. Then, the omelette mixture is prepared by adding chopped green chillies and a hint of black pepper. Once the omelette starts to cook in butter, mushrooms and cheese are added to it. As soon as the cheese starts to melt, the omelette is ready to relish.
How To Make Mushroom And Cheese Omelette
Ingredients
- 1 packet mushroom
- 2 Eggs
- 2 Cheese cubes
- 1 Green chilli
- 1/2 tsp pepper
- 1/2 tsp red chilli powder
- Salt as per taste
Method
- Boil and slice mushrooms. Cook them on a pan and add masalas.
- Now in a bowl, mix two eggs and add green chilli, salt and pepper into it.
- On a pan, melt some butter and pour the egg mixture.
- When the mixture starts setting, add mushrooms and cheese. Let the cheese melt, and the eggs cook.
- Your omelette is ready to be enjoyed!