Bread Pizza Pockets; Perfect Monsoon Snacks

If you enjoy pizza, you should immediately save this recipe. Your hunger for pizza will be completely satisfied by the pizza flavours contained in a tiny bread pocket. You can make delicious pizza pockets at home with just a few simple ingredients, including bread, pizza sauce, garlic, onion, capsicum, corn, carrot, cheese, oregano, and chilli flakes. For a more pizza-like effect, you may also add chopped black olives and jalapenos. If you have children at home, you should try this recipe since they will undoubtedly enjoy it. The fact that the bread pockets in this dish are not fried is their finest feature. Although the recipe calls for two grated cheese cubes, you can add more or less cheese depending on how cheesy you want your snack to be. To make the snack healthier, serve it with ketchup or another dip. With a cold beverage of your choice or a hot beverage like tea or coffee, enjoy Bread Pizza Pockets.

1. 6 slices bread slices

2. 1 medium capsicum (green pepper)

3. 1 small carrot

4. 1 tablespoon vegetable oil

5. 1/2 teaspoon chilli flakes

6. 2 cheese cubes

7. salt as required

8. 1 medium onion

9. 3 tablespoon corn

10. 3 tablespoon pizza sauce

11. 1/2 teaspoon oregano

12. 4 cloves garlic

13. 4 tablespoon vegetable oil

Method

1. In a pan, heat 1 tbsp of oil. Add chopped onion and minced garlic. For one minute, sauté.

2. Add the finely diced carrot, pepper, and corn at this time. Cook for 2 to 3 minutes.

3. Now, season with salt to taste, oregano, and red pepper flakes. For one minute, sauté.

4. Pizza sauce and grated cheese should be added last. After one minute of sautéing, extinguish the flame. The filling batter is prepared.

5. Trim the edges of a slice of bread. The bread can be flattened with a rolling pin. Spread out the bread with 1-2 tbsp of filling. The bread should be watered on all sides before being folded in half. To seal the edges, apply pressure to each side. Applying water aids in adequately sealing the pocket. To create more pockets like this, repeat this process with the remaining bread slices and filling.

6. In a nonstick pan, heat 3 tbsp of oil. Place each pocket in the pan once it is heated. shallow-fry all sides until they have a golden brown colour.

7. With tomato ketchup on the side, serve the bread pizza pockets and savour.