Idlis are those fluffy, steamed rice cakes that have been a breakfast mainstay for generations if you enjoy South Indian cooking. Even though sambar and coconut chutney go amazingly well with plain idlis, there are a plethora of other flavorful idlis that have yet to be discovered. It's time to tantalize your taste buds with these inventive and delectable idli variations if you're sick of the same old routine.
1. Masala Idli
Masala idli will serve as our first dish to introduce a traditional twist. These idlis have a medley of spices and vegetables infused into them, turning them into a delicious savory treat. In a tadka of mustard seeds, curry leaves, and a pinch of asafoetida, sauté some onions, tomatoes, green chilies, and your favorite vegetables like bell peppers or peas to make masala idlis. Before steaming your idli, combine this flavorful mixture with the batter. As a result, every bite was bursting with flavor.
2. Oatmeal Idli
Oats Idlis are a healthier alternative for those who want to consume less rice while still enjoying this popular dish, these idlis are ideal. Oats give the idlis a distinctive texture and nutty flavor. Oats can be used in place of some of the rice in your standard idli batter, and the same steaming procedure applies to make oats idlis. In order to preserve the idli's distinctive softness, don't forget to add some yoghurt to the batter.
3. Spinach Idli
Spinach idlis serve as evidence that green is the color of health. These idlis are not only aesthetically pleasing but also incredibly nutritious because they are filled with the goodness of fresh spinach leaves. To create a vibrant green mixture, mix spinach into the idli batter. With the customary sides like coconut chutney and sambar, spinach's mild, earthy flavor works incredibly well.
4. Podi Idli
Podi idlis are the best option if you want something with a lot of heat and love spicy food. Roasted lentils, red chilies, and a variety of fragrant spices are the main ingredients in the flavorful spice blend known as podi. Just sprinkle this fiery mixture on your plain idlis to transform them into a flavor explosion. You can adjust the heat level to your liking, ranging from slightly spicy to scorching hot.
5. Kanchipuram Idli
These idlis are a royal treat and are named after the Tamil Nadu town of Kanchipuram. Black pepper, cumin seeds, and a hint of ginger are traditionally used to make Kanchipuram idlis, giving them an exceptionally strong flavor and aroma. The addition of cashew nuts and ghee, which give them a rich, buttery taste, distinguishes them from other recipes.
6. Poha Idli
Poha, or rice that has been flattened, is a staple in many Indian dishes and is also excellent in idlis. Poha idlis are light, fluffy, and simple to make. Simply combine poha and your idli batter after soaking it in curd. Idlis with a distinct texture and a delicate tanginess are the end result, and they are difficult to resist.
7. Stuffed Veggies Idli
Try stuffing some vegetables inside your idlis for a tasty surprise. A spoonful of a flavorful vegetable mixture (such as spiced peas and carrots or a potato filling) should be placed in the center of your batter-filled idli molds before adding more batter on top. Each bite of these steamed idlis reveals a delectable hidden surprise.
8. Millets Idli
Millets like foxtail millet and pearl millet, which are renowned for having a high protein content, are a healthy addition to your idlis. For people who are concerned about their health, millet idlis are a great option. Simply replace some of the rice in your batter for the idlis with a millet-based batter, and you'll have idlis that are not only delicious but also brimming with vital nutrients.
If you're bored of eating plain idlis, it's time to try these flavorful variations that are sure to tantalize your palate. There is a world of idli flavors waiting for you to discover, ranging from savory masala idlis to healthy oats idlis and spicy podi idlis. So, the next time you have a craving for this South Indian treat, don't be afraid to try some of these original idli recipes. Your taste buds will be grateful for the thrilling tour of the fascinating and delectable world of idlis.