The greatest wine-producing region in France is Bordeaux, which has thousands of vines that produce a wide range of wines, including the region's distinctive reds. The vast area is separated into the Left Bank, where cabernet sauvignon rules, and the Right Bank, where merlot reigns. Although red wines are produced in the region, white and dessert wines are also produced there. The most well-known of all is the red Bordeaux blend, a combination of two or more grapes from the area that has aromas of fresh flowers and flavours of plum, black currant, and cedar. The medium- to full-bodied red wine is dry, has a typical red wine alcohol content, and goes well with food.
Bordeaux is a wine from Bordeaux, France, and is pronounced: "Bore-doe." Merlot and Cabernet Sauvignon are used to make more than 90% of the red wines produced in Bordeaux.
Flavour Profile
Medium- to full-bodied, Bordeaux reds have strong smells of black currant, plums, and an earthiness that is similar to the smell of wet dirt or pencil lead. Fruit flavours can range from more sour fruit to sweeter, more ripe fruit depending on the wine's quality, vintage, and region of origin within Bordeaux. The wines are bursting with fruit and mineral flavours that give way to prickly, salty, mouth-drying tannins. Wines can age for several decades because the tannin content is frequently high enough.
The fact that most Bordeaux wines are blends of different grape varieties is among the most crucial points to comprehend about them. The red Bordeaux Blend, which combines Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, is one of the varieties that are most frequently imitated worldwide.
Food Pairings
Food and beverage Bordeaux matching is truly an art form, and when done right, it will enhance the flavours of both the wine and the food that it is served with. These are a few traditional dishes that combine perfectly with Bordeaux wines.
Red Bordeaux wines go well with meats, hearty vegetables, foods that feature black pepper, and anything fatty and rich that could help to temper the wine's powerful tannins. Producers of Bordeaux wine undoubtedly like a glass of their own wine with a bowl of chicken and potato stew. Whitefish, fresh vegetable meals, especially salads, and carb-heavy foods like pasta dishes in cream sauce go well with white Bordeaux wines. Wine lovers from Bordeaux are aware that a white wine's acidity is perfect for slicing through the fat in foods like butter and strong cheeses.