India is known for its flavourful and varied food, but it's also a cosmopolitan place. Burmese food is one such buzz that has become well-liked in India. The distinctive combination of spicy, sour, and savoury flavours found in Burmese cuisine is influenced by Chinese, Indian, and Thai culinary traditions.
Burmese cuisine provides a fascinating culinary experience, ranging from aromatic curries and noodle soups to cool salads and desserts. It is distinguished by its use of exotic ingredients, fresh herbs, and spices. The cuisine, from the spicy Khao Suey to the reassuring Mohinga, is one of the nation's favourites, connecting Indian netizens to rich culinary history and its influences from around the world.
Renowned chef Bawmra Jap is well-known for his creative and delicious Burmese cooking. He was born in Myanmar and later settled in London, where he developed his cooking abilities. His Goa, India-based restaurant, Bomra's, has won praise from critics for its distinctive and genuine Burmese cuisine.
The core of Jap's cooking concept is the use of traditional Burmese methods and locally obtained, fresh ingredients. His food is a tasteful fusion of strong flavours, vivid taste, and elaborate presentation. Every dish, from the fiery Khao Suey to the delicate Mohinga, narrates a different aspect of Burma's culinary history.
Because of his love of Burmese food and his creative cooking methods, Jap has gained a well-earned reputation as one of India's finest chefs.
Bomra's has quickly become a huge sensation, and even the jury can't agree more to giving the place what it deserves. Although the cuisine has a distinctly Burmese flavour, it also incorporates elements from other regional cuisines in China, India, Laos, and Thailand.
This rich Burmese tradition has been updated and perfected by Chef Patron Bawmra Jap, who has produced a menu of truly wonderful dishes. Lean and fresh dishes that utilise Goa's amazing fresh produce include Lime and Chilli Red Snapper, Seared Beef with Basil and Coriander, and Black Pomfret with a black bean paste. With a cosy and lively atmosphere, the outdoor restaurant is a haven of taste and flair.