As you embark on a culinary journey to explore the world of soup dumplings, you'll discover that these delightful parcels of flavour have captured the hearts and taste buds of people across the globe. From the bustling streets of Shanghai to the cosy eateries of Eastern Europe, soup dumplings have evolved into various forms, each with its own unique twist. So, let's dive into the world of soup dumplings and learn about their different names and appearances in various cuisines.
Xiao Long Bao - China
The origin of soup dumplings can be traced back to China, where they are known as xiao long bao. These delicate, steamed dumplings are filled with a savoury mixture of minced meat, usually pork, and a rich, gelatinous broth. The thin, translucent dough is meticulously pleated and sealed, ensuring that the soup remains inside until you take your first bite. To enjoy xiao long bao, gently lift the dumpling with chopsticks, dip it in a tangy soy-vinegar sauce, and savour the burst of flavours as the soup fills your mouth.
Pelmeni - Russia
In Russia, soup dumplings take the form of pelmeni, which are small, crescent-shaped dumplings filled with a mixture of minced meat, such as beef, pork, or lamb, and finely chopped onions. The dough is made from a simple mixture of flour, water, and sometimes eggs, resulting in a slightly thicker texture than xiao long bao. Pelmeni are typically boiled and served with a dollop of sour cream or melted butter, making for a hearty and comforting dish that's perfect for the cold Russian winters.
Khinkali - Georgia
Khinkali, the Georgian version of soup dumplings, are larger and more robust than their Chinese and Russian counterparts. The dough is thicker and sturdier, allowing it to hold a generous filling of minced meat, onions, and a fragrant blend of spices, such as coriander, cumin, and chilli pepper. The dumplings are boiled and served with a sprinkling of black pepper. To eat khinkali, hold the dumpling by its characteristic topknot, take a small bite, and sip the hot broth before devouring the rest of the dumpling.
Manti - Turkey
Manti, the Turkish version of soup dumplings, are small, boat-shaped dumplings filled with a mixture of minced lamb or beef, onions, and spices, such as black pepper and paprika. The dough is rolled out thinly and folded around the filling, creating a delicate, bite-sized parcel. Manti are typically boiled and served with a generous drizzle of melted butter, a dollop of tangy yoghurt, and a sprinkling of dried mint and paprika. The combination of flavours and textures makes manti a delicious and satisfying dish that's perfect for sharing with friends and family.
Uszka - Poland
In Poland, soup dumplings take the form of uszka, which translates to "little ears" due to their characteristic shape. These small, ear-shaped dumplings are filled with a mixture of minced mushrooms and onions, seasoned with salt and pepper. The dough is made from a simple mixture of flour, water, and sometimes eggs, resulting in a slightly thicker texture than some other soup dumplings. Uszka are typically boiled and served in a clear borscht or mushroom soup, making for a delightful and warming dish during the cold winter months.
Bánh Bao - Vietnam
Bánh bao, the Vietnamese version of soup dumplings, are round, steamed buns filled with a mixture of minced pork, onions, mushrooms, and sometimes a hard-boiled quail egg. The dough is made from wheat flour, water, and a leavening agent, resulting in a soft, fluffy texture that encases the savoury filling. Bánh bao are typically served with a dipping sauce made from fish sauce, lime juice, sugar, and chilli, offering a harmonious balance of sweet, salty, sour, and spicy flavours.
Momo - India
In India, soup dumplings are known as momo, a popular street food that originated in the northeastern regions and has since spread across the country. Momo are made with thin dough sheet and filled with a variety of ingredients, such as minced chicken, mutton, or vegetables, seasoned with a blend of spices, including garlic, ginger, and coriander. The dumplings are typically steamed and served with a spicy dipping sauce, such as tomato-based chutney or fiery chilli sauce.
With this global tour of soup dumplings, it's evident that these delightful parcels of flavour have found a place in the hearts and kitchens of people from diverse cultures and culinary traditions. Each country has put its own unique spin on the concept of soup dumplings, resulting in a fascinating array of shapes, fillings, and cooking techniques. So, whether you're a seasoned traveller or an adventurous foodie, there's always a new soup dumpling to discover and enjoy.