A blueberry sparkler mocktail is a non-alcoholic beverage made with fresh blueberries, lemon juice, and sparkling water. It’s a perfect alternative to traditional cocktails for those who don’t drink alcohol or want to cut back on their consumption.
The blueberry sparkler mocktail is incredibly easy to make, so you can enjoy it anytime you want. All you need are fresh blueberries, lemon juice, sparkling water, and some sugar or honey to sweeten the mixture. The name blueberry sparkler comes from the sparkling water that adds a bit of fizz and bubbles that make the drink fun and exciting. Additionally, the lemon juice gives the mocktail a tangy and refreshing taste that will leave you wanting more.
The blueberry sparkler mocktail is a great alternative to traditional cocktails for several reasons. First, it’s non-alcoholic, which means that anyone can enjoy it, regardless of age or personal preferences. This makes it a great choice for parties and gatherings where there may be children or non-drinkers present.
Second, the blueberry sparkler mocktail is healthier than traditional cocktails, which are often loaded with sugar and alcohol. The blueberries in the mocktail are rich in antioxidants and vitamins, while the lemon juice adds a refreshing citrus flavour that’s good for digestion. And since the mocktail is sweetened with natural sugar or honey, it’s a healthier alternative to sugary drinks like soda and fruit juice.
This mocktail is a fun and engaging drink that’s perfect for any occasion. Whether you’re hosting a party, having a barbecue, or simply want a refreshing drink on a hot summer day, the blueberry sparkler mocktail is sure to please everyone with its sweet and tangy flavour and beautiful blue colour. So why not give it a try? You won’t be disappointed!
Ingredients
For the Blueberry Syrup
- 400 gms Blueberries
- 2 cups Water divided
- 2-3 Small pieces of Lemon Rind
- 2 cups Sugar
- 2-3 tbsp Lemon Juice
To Serve
- Sparkling Water/Club Soda
Method
- Begin by washing the blueberries with cold water and draining them.
- Next, create the sugar syrup by combining 1 cup of water and 2 cups of sugar in a medium-sized saucepan.
- Heat the mixture over medium heat until the sugar is fully dissolved, then bring it to a boil. Remove the saucepan from the heat and allow it to cool to room temperature.
- While the sugar syrup cools, combine the blueberries, 1 cup of water, and lemon rind in another medium-sized saucepan.
- Bring the mixture to a boil, then reduce the heat and let it simmer for approximately 20 minutes or until the blueberries are fully cooked.
- Remove the lemon rinds and strain the blueberry mixture using a muslin cloth or large sieve.
- After both the sugar syrup and blueberry mixture have cooled completely, mix them together by combining the sieved blueberry mixture, 2-3 tablespoons of lemon juice, and the sugar syrup.
- Stir the mixture thoroughly to ensure it is well combined.