What do you like most, biryani or pulao? We bet that maximum people consider these both similar! But FYI, there is much difference between the two. For example, if both dishes are made of rice, it doesn't mean that both are the same. So today, with this article, we are telling you the difference between the two.
Biryani vs Pulao: Contains different spices
When the spices used to make both of them are different, how can they be the same? Pulao is a Turkish and Indian dish, while biryani is considered the food of the Mughals and Nawabs. Therefore, Mughlai spices are used to make biryani, such as cinnamon, cloves, cardamom, cornflour, nutmeg, cumin, saffron. On the other hand, the pulao is less dependent on spices. It is made by mixing bay leaf and cardamom to taste.
Biryani vs Pulao: Preparation of rice
To make biryani, rice is first boiled separately and prepared. Then after that, the layering of spices, vegetables or meat is made and cooked. At the same time, rice and vegetables are cooked together to make pulao.
Biryani vs Pulao: The layering of rice is different
The fundamental difference between the two is also about layering. Biryani is prepared in many layers. For example, onion masala is firstly roasted on one side. The meat/chicken is then separately roasted. Similarly, vegetables are grounded differently. Then a layer of vegetables and a third layer of fried onions are placed in a vessel. On the other hand, spices, rice, vegetables or meat, are boiled together and boiled in pulao.
Biryani vs Pulao: The cooking method is different
An essential difference between them both is the gas heat. Biryani is always cooked on low heat for hours. The pot is permanently sealed to preserve the aroma, whether the biryani is made in terracotta, cast iron or copper vessel. While pulao is cooked on medium heat.