Sri Lankan Biryani is a fragrant rice dish that is traditionally cooked with spices, herbs, and vegetables. This Sri Lankan cuisine staple is typically served as a main course and is enjoyed by people of all ages. Its unique combination of spices, herbs, and vegetables creates a unique flavour that is difficult to find anywhere else. Any recipe blog worth it's salt should contain an excellent Sri Lankan biryani recipe that can easily be replicated at home with ingredients from your local grocery store. There are a number of variations on Sri Lankan biryani such as coconut sambol biryani and egg biryani, so look for the most interesting recipes out there!
It is usually served as a main course and can be garnished with raisins, cashews, and other ingredients to enhance the flavour. Sri Lankan cuisine is renowned for its bold and tantalising flavour profiles, and it is no wonder that Sri Lankan recipe blogs are gaining traction across the world. They offer an abundance of Sri Lankan dishes that appeal to every palate, ranging from simple seasonal curries to more complex fish or meat-based entrees. With Sri Lankan recipe blogs, you can get a taste of Sri Lankan culture, learn traditional Sri Lankan cooking techniques, and find delicious Sri Lankan recipes that you can recreate in your own kitchen. Whether you are a novice cook or an experienced chef, Sri Lankan recipe blogs will help you explore the diverse flavours of Sri Lankan cuisine.
Ingredients
- 500 gms beef
- 250 gms potatoes
- 350 gms basmati rice
- 100 gms onions
- 6-8 green chillies
- 8 cloves garlic
- 1 inch ginger
- 300 ml coconut milk
- 6-8 curry leaves
- 1 tbsp fennel seeds
- ½ tsp cumin seeds
- 1 tbsp black peppercorns
- 1 tsp coriander seeds
- ½ tsp turmeric
- 6-8 cardamom pods
- ½ tsp cinnamon powder
- Salt
- Oil
Method
- Wash and clean the beef and cut into into even cubes.
- Grind the pepper, fennel, cumin, coriander, garlic, cloves and ginger together with some water.
- Add the turmeric and salt and massage them into the beef chunks. Let it marinate for an hour.
- Chop up the onions, potatoes and green chillies.
- Heat some oil and add the cardamom and cinnamon and saute for 20 seconds.
- Add the onions, curry leaves and chillies and fry till the onions start to brown.
- Add the marinated beef and fry till the outside is cooked, around 8 minutes, and then add the potatoes and the coconut milk. Cook covered for about 15 minutes.
- Rinse the rice and boil until almost cooked, add the partially cooked rice on top of the beef and cook covered for 8 minutes.
- Mix thoroughly, and serve hot.