Thank God actress Rakul Preet Singh turns 32 today and there is no better wat to celebrate the day than talk about the ultimate love of her life – food. Rakul is a self-confessed foodie who manages to eat all of her favourite foods while staying fit and healthy at the same time. But that does not mean birthday girl Rakul compromises on her health. She is extremely cautious about feeding the correct things to her body. But she believes in having everything in moderation and not depriving the body of anything. Listening to what her body wants is the key to her healthy living.
Home-cooked meal supremacy
For Rakul, ghar ka khaana reigns supreme. She even packs her lunch from home when she is busy shooting and does not like to compromise on this aspect of her lifestyle at all. The actress believes that if you eat home-cooked meals, you are in control of your macros and that is extremely important for good health.
Corn and millets for life
The birthday girl swears by the advantages of having millets and corn. She has gone on record to say how much she absolutely loves corn because of its high dietary fibre content. And millets, according to the actress helps to keep the body lean and fit.
Street-food lover
Rakul Preet is a huge street food fan, with her favourite dish being chaat. She is often seen flaunting delicious pictures of chaat that she is having on her social media. Recently, she shared mouth-watering pictures of a sweet potato and pomegranate chaat that she was relishing.
Rice is nice
Sharing is caring
The actress is not just a foodie who posts beautiful food pictures on the gram, she sometimes shares recipes of her tasty and healthy dishes too. Very recently, she shared the entire recipe for her healthy bhel bowl and it is the perfect snacking option for health-conscious foodies.
The actress indeed ticks every box of being a certified foodie. She maintains her fitness and does not compromise on her taste too. We wish the birthday girl many happy returns of the day and hope that she continues being the healthy foodie we all aspire to be.