Celebrities often have a habit of keep us up-to-date about their lives. We wonder how they manage to take out time from busy schedules but aren’t we glad they do? We get to see glimpses of their life and if it’s our favourite actor/singer/dancer, our joy knows no bounds. A lot of celebrities talk about their daily diets, food preferences, eating habits and regimes online and share what they are having for breakfast, lunch and dinner. Kiara Advani is one of them.
The Indian actress who debuted in the industry with Fugly, has been seen in several other films ever since. The Kabir Singh actress was earlier seen bingeing on burger, some wedges and a dip. While this was her in-between shoots snack, this time, she is gorging on a mid-week binge. She is making us drool over her plate of an open sandwich which has lots of fresh leaves on top of a meaty patty on the base. On the side are some potato wedges with grated cheese and she has tagged @akshayarora with an eye-star emoji. Next, we find her eating from a jar filled with fruits and cream on her Instagram story.
She captions it saying, “Set life, best life” and you’ll find her sitting at the edge of a table with a neon sign in the background which reads, “This is where the magic happens”. Her sweet and savoury indulgence is really giving us some mid-week motivation. How about you make something delicious at home too?
1. Open Chunky Vegetable Sandwich
All you need are some burger buns cut into half. A creamy mixture of cheese, vegetables and seasoning is prepared and slathered over each half after it is toasted. This sandwich can be eaten for breakfast and as even snacks too.
2. Open Faced Chicken Salad Sandwich
Take a long slice of bread and cut it into two halves. Take one of the halves and place a fresh lettuce over it. Top it with a creamy, chunky and delicious chicken salad covered in mayonnaise dressing. Garnish with pecans for crunchiness.
3. Fruit Parfait
Parfait is a French dessert that is made in a jar and has lots of cream and ingredients involved. Generally served as a chilled dessert, the glass is filled with seasonal fruits, hung curd and a drizzle of honey.