Bhumi Pednekar, one the most sought-after Bollywood actresses, has been keeping her fans updated on her recent travels to Goa. If you follow her on Instagram, you’ll know all about the actress’s love for food and travel. Be it while vacationing across borders or now in Goa, Bhumi Pednekar never misses a chance to take aesthetic food pictures and make the netizens drool.

Recently, while spending a gala time in Goa, she posted a series of Instagram stories featuring an elaborate breakfast spread, a traditional Indian thali for Lunch, and a fine-dine dinner. Living a foodie’s dream, here’s everything you need to know about Bhumi Pednekar’s recent binge in Goa.

  • Urban Platter Lebanon Pine Nuts (Chilgoza), 100g

    ₹11,995
    Buy Now
  • Smart Dinning Unbreakable Melamine Bowl Set of 3 P...

    ₹599₹1,999
    70% off
    Buy Now
  • Philips HD6975/00 Digital Oven Toaster Grill, 25 L...

    ₹10,295₹11,995
    14% off
    Buy Now
  • Wonderchef Nutri-Blend Personal Blender | Portable...

    ₹11,995
    Buy Now

Bhumi Pednekar’s Breakfast Spread

Posted with a “Good morning” at Varca Beach, Bhumi Pednekar has shared a luxurious breakfast spread. Starting with trays of fresh fruits, including apples, pears, pomegranates, bananas, oranges, and dragon fruits, the Bollywood celebrity’s breakfast table also had freshly sliced bread. With perfectly baked croissants and a plate featuring crackers, the spread looks exquisite. For something sweet, you can also spot a tray filled with mousse jars.

Traditional Thali For Lunch

After a light and elegantly set breakfast, Bhumi Pednekar shared a glimpse of her traditional Indian thali for lunch. At the famous restaurant Amaraanth in Varca, Goa, the celebrity’s lunch featured bowls of rice served with pickles and a platter of chutneys and regional dishes of Goa. But the star of the lunch is Bhumi Pednekar’s thali, which includes two flake parottas, yellow dal, paneer sabzi, jeera aloo, kanthari mulaku, kadhi, and a rich bowl of halwa.

Fine-Dine Dinner In Goa

To end the day, Bhumi Pednekar went to a fine dining restaurant in Goa, Cavatina, by Avinash Martins. Her Instagram stories for the night started with an introduction to the specially curated chef tasting: “Since Portuguese people came to Goa, bread has been a staple here,” says a staff member with an authentic clay oven placed in a cart. Following the video is Bhumi Pednekar’s collage of delicious dishes featuring burrata cheese, asparagus, exotic mushrooms, and a dessert plate.