We all want to bake the perfect cake as it gives us the utmost sense of satisfaction, but often we are not able to make the perfect piece that we had imagined. It happens to everybody, and this is because there are some very basic steps that we overlook. Baking requires a lot of patience and the right technique. It is very essential in cooking as well as baking that we not only use the right ingredients but follow the steps properly. So, just to make your baking a lot easier, here are a few basic baking tips that everyone should know especially new bakers. These are the tips you would wish you knew sooner.
Also Read: 4 Best Egg Substitutes To Use While Baking
Tip 1: Bringing all the ingredients to room temperature
It is advisable to bring all the ingredients to room temperature before baking as it helps the ingredients form the perfect batter. In the case of eggs, eggs should also be left to adjust to room temperature as this will help in blending the ingredients well. But make sure you don’t leave the eggs like that for too long.
Tip 2: Don’t skip the steps in the recipe
We often stay in rush, and this is when we forget to follow all the steps in the recipe. Each step has its own purpose and is there in the recipe for a reason. Thus, it is important that we read the recipe properly and don’t miss the key steps as well as important ingredients.
Tip 3: Don’t overmix and don’t undermix the batter
Irrespective of what you are using, be it an electric mixer or whisker, the batter should be mixed properly. Overmixing the batter can give your product a tough texture as the air is deflated and the gluten is overdeveloped.
Tip 4: Using the right pan
After the batter, this could be the second most crucial thing during the baking process. Using high-quality nonstick bakeware can yield great results. Higher quality, nonstick bakeware or silicone pans can bake the perfect cake for you.
Tip 5: Filling the cake pans with 2/3 capacity
This might be the first mistake that we have probably made while baking a cake. Baking the cake batter to the top of the pan is a big NO. One should always fill the pan up to 2/3 of its capacity as it would all the batter to expand and rise properly. In this way, your batter will also not overflow.
Tip 6: Doing the toothpick test
This test is done to know if your cake is done. All you need to do is stick a clean toothpick inside the cake and check if it comes out clean or not. If it’s clean, the cake is done and if it has batter stuck, the cake is not ready yet.
Keep these tips handy the next when you bake and see the difference!
Happy Baking!