One can't beat the taste of homemade French fries. There are techniques involved while making perfect french fries, these are double fried. The first fried batch includes cooking of the potatoes so that they turn tender and soft. The second batch of frying is to make the potatoes crispy and crunchy.
The recipe is so versatile that it is easily made and loved by people. This is a classic dish which goes along with burgers, grilled steaks, or mussels. It is also known as chips, finger chips, fries, or French Pommes Frites. Fried fries are usually served and enjoyed with some dips like ketchup, mayonnaise, or vinegar. The peri peri masala, if sprinkled over the fries, doubles the taste.
According to historians, potato frying originally appeared in Belgium in the late 1600s, so that is where it is said to have its roots. Belgian folklore claims that the poorer villagers of the Meuse Valley frequently ate small fried fish they had caught in the river. When the river froze in the winter, fishing became impossible, and the residents were forced to find alternative food sources. At this point, the peasants started preparing potatoes, a root vegetable, by slicing and frying them similarly to how they cooked fish. When American soldiers were stationed in Belgium during World War I, they were first introduced to fries.
Here’s the recipe for Baked French Fries.
Ingredients:
- 1 tbsp oil
- ½ tbsp dried herbs
- ¼ tsp garlic powder
- ⅛ tsp red chilli powder
- ⅛ tsp black pepper powder
- Salt, to taste
- 3 potatoes
- Water
Method:
- Take a bowl, add olive oil, dried herbs, garlic powder, red chilli powder, and black pepper powder.
- Now, use a whisk spoon to mix them well into the olive oil.
- This process should be done for 2-3 mins approximately. Then, set them aside.
- Put 3 potatoes (peeled and sliced) in another bowl and add 3 cups of water.
- Then, let them soak in the water for 20-30 mins.
- Turn up the heat to high and add the rinsed potatoes to the pot.
- Cook potatoes for 10 mins, then take them out of the boiled water and set them aside.
- Now, add sliced potatoes to the olive oil bowl, where you have added the fries and other ingredients
- Add the sliced potatoes to them and mix well for 5-7 mins.
- Take the sliced potatoes, spread evenly on a pan with parchment paper in one layer and cook for 20 mins to achieve the desired crispiness. The oven temperature should be set to 375°F.
Your baked French fries are all set to be served with mayonnaise, ketchup, cheese, and whatever else you like to add. This is a delicious and divine home-made french fry. It can be eaten in the morning to refresh your mood with such aromatic snacks, or you can have this in the evening.