Bachan's Dhaba is a part of Kolkata’s culinary history. Established in 1927 by Bachan Singh, this iconic eatery has stood the test of time. Located on Rash Behari Avenue, in the bustling area of Kalighat, Bachan's Dhaba has witnessed the city’s journey from British colonialism to independence. It has provided real, substantial meals for more than 95 years. Renowned for providing great, reasonably priced cuisine, this dhaba still draws both residents and visitors.
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The origin of Bachan’s Dhaba is humble. Bachan Singh, who previously drove taxis in Kolkata, started the dhaba with just two items on the menu—roti and tadka. The menu has expanded today, but the signature roti-tadka combo remains a favourite. The fourth generation of the family now manages the restaurant, keeping the legacy alive. Despite the growing competition, Bachan’s Dhaba has retained its charm, becoming a must-visit spot for those seeking an authentic Kolkata dining experience.
A Glimpse Into the History of Bachan’s Dhaba
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Bachan's Dhaba has been a culinary landmark in Kolkata since its inception in 1927. Founded by Bachan Singh, the dhaba originally served only roti and tadka to local workers and passersby. Although the menu has grown to include many vegetarian and non-vegetarian items, the tadka recipe has never changed. Bachan's Dhaba, run by the fourth generation, serves devoted customers with inexpensive, excellent food. According to folklore, Amitabh Bachchan used to visit the dhaba frequently in his early Kolkata years and left great recollections.
What To Order
Bachan’s Dhaba offers a wide variety of vegetarian and non-vegetarian dishes. Some must-try items include the classic Chicken Bharta (₹250), Mutton Biryani (₹250), Mutton Korma (₹300) and Double Egg Tadka (₹150). The Palak Paneer (₹190), Bachan’s Spl. Dal Makhni (₹180), Paneer Tikka Butter Masala (₹270), and Aloo Do Pyaza (₹180) are highly recommended for vegetarians. All these dishes pair well with their soft Tandoori Rotis (₹15 each) and a simple yet refreshing Onion Salad (₹25). For dessert lovers, the Kesariya Firni (₹50) and Kesar Pista Kulfi with Faluda (₹50) are must-try to conclude the meal on a sweet note.
Why Bachan’s Dhaba, Kolkata Is Famous
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Bachan’s Dhaba has earned its reputation for offering a hearty, no-fuss dining experience. It’s not just the food but the history and the family-owned legacy that make it special. Its signature tadka remains one of the most sought-after items on the menu.
The food is known for its homely flavours, generous portions, and pocket-friendly prices. The fact that it is always crowded is proof of its popularity among locals. Its late-night service, running till midnight, makes it a popular choice for both early and late diners.
Tips For Visiting Bachan’s Dhaba, Kolkata
When planning a visit to Bachan’s Dhaba, keep in mind that it can get extremely crowded, especially during lunch and dinner hours. Arriving a bit early can help avoid long waiting times.
They offer air-conditioned and non-air-conditioned seating arrangements, so choose according to preference. Also, the dishes are available in half and full portions, making it ideal for those who prefer smaller servings. The nearest metro station is Kalighat, which makes the dhaba easily accessible for visitors across Kolkata.
Price For Two At Bachan’s Dhaba
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Dining at Bachan’s Dhaba is affordable. A meal for two typically costs around ₹700, depending on the items ordered. The availability of half-plate options makes it a great place for those looking to enjoy a filling meal without breaking the bank.
Bachan’s Dhaba is located at T39A Rash Behari Avenue, Kalighat, Kolkata. It is open daily from 11 AM to 12 AM, making it a convenient option for lunch, dinner, and even late-night meals. With over 7,000 positive reviews on Google, it is clear that this iconic eatery has built a strong fanbase over the years. Whether for a casual meal or a nostalgic experience, Bachan’s Dhaba remains a top choice for many.
Bachan’s Dhaba is more than just a restaurant; it is a living piece of Kolkata’s history. It has served generations with its simple yet delicious food for nearly a century. Whether you are a local or a visitor, the rich history and affordable, mouth-watering meals make it a must-visit destination in Kolkata.